Chef Adam secures one of the industry’s highest culinary honours Thumbnail

Chef Adam secures one of the industry’s highest culinary honours

Adam Bennett, our chef director, was last week awarded the industry’s highest culinary honour when he was presented with the 2017 Master of Culinary Arts (MCA), the same week that the restaurant retained its Michelin star for a third year. The Royal Academy of Culinary Arts MCA is considered the UK’s highest culinary and hospitality […]

Gin Cured Sea Trout, Smoked Baby Beets, Horseradish Sorbet, Watercress Thumbnail

Gin Cured Sea Trout, Smoked Baby Beets, Horseradish Sorbet, Watercress

For the sea trout and cure A 350g piece of skinless, boneless sea trout (or salmon as a substitute) 100g coarse sea salt 100g granulated sugar 10g juniper berries – chopped 6g white peppercorns – crushed ½ bunch dill coarsely chopped 1 tsp each finely grated zest of lemon and bergamot (or lime as a […]