Copy of The Cross Six Hands

On Friday 10th November, we will be hosting a very special collaboration dinner at The Cross to celebrate our 10th anniversary. Chef director Adam Bennett will be joined in the kitchen by local legend Glynn Purnell of Michelin-starred Purnell's and our beloved former sous chef Kristian Curtis, head chef of de Banke Group's private restaurant, The Table.

Adam, Kristian and Glynn have created a spectacular six-course menu, with each chef cooking two dishes and a snack to start things off. Completely unique and embodying each chef's distinctive style, this special celebratory dinner is not to be missed.

The dinner will mark 10 years since Andreas Antona opened The Cross and also a decade since Adam and Kristian achieved the UK's most successful result at the Bocuse d'Or world final in 2013.

As usual, our warm and welcoming front of house team will be on hand to recommend bottles or pairings that perfectly complement the menu.



Hand Dived Scallop
apple, hazelnut, watercress, brown butter & lemon
Kristian Curtis

Tartar of Dry Aged Longhorn Beef
violet mustard, potato crisp, peppery leaves
Adam Bennett

Crispy Duck Egg
celeriac, Cotswold ham, truffle chicken jus
Adam Bennett

Monkfish Masala
red lentils, pickled carrots, coconut
Glynn Purnell

Hay-Roasted Devonshire Duck
lovage, baby turnips, sourdough, blackberries

Kristian Curtis

Burnt English Egg Custard Surprise “10/10/10”
strawberries, honeycomb, tarragon
Glynn Purnell

The menu is priced at £125 per person and dishes may change due to market availability. Please note that a discretionary 12.5% service charge will be added to the bill. Please speak to our team if you have any allergies.

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