Christmas is Coming
With Christmas fast approaching, it’s the perfect time to start planning your festive celebrations.
Starting Sunday, 1st December, The Cross will be offering special holiday menus, featuring dishes like 'Cornish Crab Soup with Fennel, Saffron Mayonnaise, and Croutons,' along with a new indulgence: 'Wild Blueberry Soufflé with Toasted Almond Sauce and Lemon & Salted Maple Syrup Ice Cream.'
As always, The Cross is available for private hire and can accommodate larger groups in our private dining rooms for a more intimate experience.
Don’t miss out—reserve your table for the festive season today
Our Soko Advent Calendar
This year, our talented team of chocolatiers at Soko have created a beautiful advent calendar packed full of artisanal chocolates. Behind each door, you’ll find a delightful treat made from the finest chocolate in delicious festive flavour combinations.
We will be shipping our calendars on 21th & 28th November 2024 for arrival within 48 hours. They will also be available to purchase from Simpsons at The Cross or to collect from our Soko workshop from Soko Patisserie - from 21th November - available for collection Monday to Friday 8am - 3pm.
Our Famous Beef Wellingtons
Indulge at Home
Entertaining this festive season? Order our Beef Wellington for Christmas or New Year’s Eve, and let us do the cooking. All you need to do is reheat our signature dish in the oven and add any sides of your choosing. It couldn’t be simpler.