With the Jubilee weekend around the corner, we have a few sweet treats to elevate your picnic or tea party. With petit gateaux, eclairs, tarts and entremets made by our Soko team, we have something to suit every taste. Pair with some coronation chicken sandwiches, scotch eggs or pork pies, and you will have a spread fit for a Queen.

And for an after-dinner treat, try our expertly made bon-bon selection.

All our pastries and chocolates are available for collection on Fridays from our Soko workshop.