Join us at The Cross on Thursday 30th November, for a special tasting with the celebrated champagne house, Louis Roederer.

As one of a handful of family-run estates, Louis Roederer has produced some of the best champagnes for the last two centuries. Founder, eponymous Louis Roederer was radical and pioneering in his approach to champagne, acquiring grand cru vineyards in order to control the process from start to finish - which resulted in distinctive wines that are true representations of the terroir.

For the evening, chef director Adam Bennett has devised a unique menu that perfectly compliments six champagnes chosen by our restaurant manager Pawel and Louis Roederer brand ambassador Alexandra Tilling. Find the menu here.

Alexandra will join us on the evening to talk through the pairings, outlining the character and aromas of each wine.

The menu is priced at £195 per person, and dishes may change due to market availability. Please note that a discretionary 12.5% service charge will be added to the bill. Please speak to our team if you have any allergies.