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We are excited to be hosting our first wine dinner of the year at The Cross on Thursday 18th January, with the brilliant Argentine winemakers Pulenta Estate.

On the evening, we will be serving five of their iconic wines alongside snacks on arrival followed by a seasonal four-course menu, with dishes including:

Breast of Creedy Carver Duck, Blackberry, Salsify, Duck Jus with Madagascan Pepper


Fillet of Hereford Beef Cooked Over Coals, Ox Cheek & Mushroom Tartlet, Cep Sabayon, Truffle Beef Jus

The wine selection will include Pulenta Gran Corte, one of their most well-regarded and sought-after wines. It’s a lovely blend of Malbec, Cabernet Sauvignon, Merlot, Petit Verdot and Tannat, which received very high scores from Tim Atkins (95 points) and James Suckling (97 points).

To book, please call us on 01926 853 840 or email us at