CORNERSTONE SEPT 2020 lateef photography 28


For one night only, on Thursday 14th July, Adam and James will cook side by side, each contributing dishes to an exclusive seven-course seafood-focussed menu.

James' dishes will include 'Citrus cured gurnard, aubergine, olive, golden raisins, caponata dressing', 'Orkney scallops, Jersey Royals, courgette, Thai green sauce, lime oil' and 'Roast pollock, oyster, Roscoff onion, sauce Bordelaise'.

Adam will contribute to the menu with 'Cornish Lobster, Lobster Noodles, Tomatoes, Basil' and 'Raspberry Sablé, White Chocolate Cremeux, Raspberry Sorbet, Madagascan Pepper.' Find the full menu here.

The menu is priced at £120, with an optional wine flight of £90 per person.

Please be advised this menu can accommodate very limited allergens. Guests must advise on enquiry or booking to ensure we can accommodate them.

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More About James

Having grown up locally, James worked at The Cross in Kenilworth from the age of 18. He moved quickly up the ranks, learning much of his trade from experienced chef director, Adam, before working at the likes of The French Laundry in California and landing the position of head chef at Tom Brown's Michelin-starred Cornerstone in Hackney.