This Halloween, Thrill Your Senses

Soko Patisserie have launched a range of three delicious bon bons including a little ghost peanut butter and blackcurrant jelly, pumpkin cheesecake, toffee apple and popping candy bon bons.

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A Perfect Gift

Developed from exclusive recipes to the highest of standards, the chocolates make for a truly luxurious gift - the perfect present for any discerning friend or family member who enjoys seasonal fun.

Peanut Butter & Blackcurrant Jelly, With a Ghost Design

This is a classic American pairing that is bound to be popular during Halloween. The chocolate brings together peanut butter, with a homemade peanut praline and a layer of blackcurrant jelly to help cut through the sweetness - all enrobed in milk chocolate.

Pumpkin Cheesecake with A Gory Design

A surprisingly delicious combination of pumpkin purée, pumpkin and cream cheese ganache with a digestive biscuit base. This playful combination brings out the sweetness of pumpkin with hints of vanilla and a white chocolate casing.

Toffee Apple & Popping Candy

Has the eye-catching colours associated with apple bobbing often played at Halloween. The chocolate is made using caramelised apple to create a purée, then added to apple ganache and a layer of white chocolate mixed with popping candy to surprise and delight all ages.