Christmas at The Cross
With the slight chill in the air, we’ve turned our thoughts to the festive season. We know there's still a way to go but we just couldn't wait to reveal all our plans for December...
Whatever you’re planning, elaborate or intimate, celebrate this festive season with us at our beautiful Michelin-starred restaurant in Kenilworth.
Your Event at The Cross
Table reservations are now open for December, so get booking as we expect it to be a busy festive season.
If you are looking for something more exclusive, our team are on hand to discuss private dining options and hires. Email us to find out more.
What to Expect on our December Menus
Our December menus will be bursting with the best of the festive season. Expect reinvented classics and exceptional desserts made with the finest produce from local suppliers.
Expect the likes of "Pave of Hereford Sirloin, slow cooked beef cheek, glace carrots, beef fat mash, ale & pickled walnut sauce" and "Bay Leaf Panna Cotta, apple & vanilla compote, Granny Smith sorbet warm madeleine with Christmas spices."
Menus are subject to change.
The Soko Advent Calendar
This year, our talented team of chocolatiers at Soko have created a beautiful advent calendar packed full of artisanal chocolates. Behind each door, you’ll find a delightful treat made from the finest chocolate in delicious festive flavour combinations.
We will be shipping our calendars on Monday 20th & Monday 27th November for arrival within 48 hours. They will also be available to purchase from Simpsons at The Cross or to collect from our Soko workshop from 20th November, Monday – Friday, 8am – 3pm.
Our Opening Hours
December
1st - 23rd - Normal hours
24th - Lunch only, 12-3pm
25th - 26th - Closed
27th - 30th - Normal hours
31st - Lunch, 12-3pm and dinner, 6:30-9pm
January
1st - 4th - Closed
5th - Dinner only
6th onwards - normal opening times resume