This September, celebrate the past, present and future with us as we mark our 10 year anniversary at The Cross.

Since opening our doors in 2013, we’ve loved every moment in the beautiful town of Kenilworth. From winning our Michelin star within a year to receiving The Good Food Award Gold Seal, it wouldn’t have been possible without the tireless dedication of chef director Adam Bennett and the passion of our whole team.

To celebrate a decade at The Cross, Adam has devised a special anniversary tasting menu featuring dishes from the last 10 years, which will be available from Friday 1st to Saturday 30th September.

Highlights include reimagined classics such as "Tartar of Veal, Pickled Mushrooms, Radish Salad, Finger Lime, Potato Crisp" and "Fillet of Cod, White Beans, Pepper Fondue, Chorizo & Parsley". Browse the full menu here.

In addition to this exclusive menu, we will also be hosting a one-off anniversary 10-course dinner with former sous chef Kristian Curtis on Thursday 14 September. Find more details here.

We hope to see you there,

Andreas, Adam and Pawel