Sample Menu
Grand Siècle Menu
Running from 1st October - 30th November 2025
*Menus are subject to change*
Please mention any food allergies & intolerances upon booking
Amuse Bouche
A glass of Grand Siècle by Laurent-Perrier
The Cross Sourdough & Cultured Butter
Tartlet of Dressed Cornish White Crab
Avocado & Smoked Salmon, Brown Crab Mayonnaise & Coastal Herbs
Poached & Grilled Guinea Fowl
Fondant Potato, Butternut Squash, Hazelnuts, Redcurrant, Truffle & White Pepper Jus
Carpaccio of Pineapple
Coconut Sorbet, Coconut & Muscovado Sable, Lime Syrup, Mint
£150 PER PERSON
To be enjoyed by the entire table.