SAMPLE MENU
*Menus are subject to change*
Please be reminded all menus are subject to change.
Starters
Wild Garlic & Potato Soup
Old Winchester Cheese
Coronation Chicken Salad
Endives, Toasted Almonds, Pickled Sultanas, Coronation Dressing
Risotto of Lincolnshire Smoked Haddock
Leeks, Potatoes
Main Courses
Slow Cooked Belly of Wiltshire Pork
Bramley Apple, Hispi Cabbage with Bacon, Grain Mustard Mash, Onion & Cider Sauce
Cornish Hake
Crushed Potato, Potted Shrimps, Samphire, Seaweed Butter Sauce
Barbecue Butternut Squash
Aromatic Cous Cous, Pumpkin Seeds, Flat Beans, Moroccan Spices
Desserts
Sticky Toffee Pudding
Quince, Walnuts, Crème Fraiche Ice Cream
Peanut Butter Parfait
Chocolate Sorbet, Banana Compote, Warm Banoffee Sauce
Barkham Blue
Quince, Pecans, Green Salad, Sourdough
3 COURSES £45* 2 COURSES £38.50*
*Enjoy our exceptional value Pub Classics Menu, available Wednesday to Friday all day, and Saturday Lunch only.
Food Allergies & Intolerances
Please mention any requirements upon booking.
Vegan and Vegetarian available on request.
Three-courses menu £45 per person, two-courses £38.50 per person.
Please speak to your server on the day.
T&Cs
- Offer available Wednesday to Saturday only.
- This offer cannot be claimed in conjunction with any other offer.