SAMPLE MENU
*Menus are subject to change*
Please be reminded all menus are subject to change.
Starters
Velouté of Wye Valley Asparagus
Toasted Almonds, Potato, Chervil
Rillette of Loch Duart Salmon
Cucumber & Radish Salad, Horseradish, Peppery Leaves, Toasted Sourdough
Croquette of Wiltshire Pork
Apple & Radish Salad, Voilet Mustard
Main Courses
Breast of Devon White Chicken
Fondant Potatos, Hispi Cabbage, Chasseur Sauce
Breaded Cornish Plaice
Triple Cooked Chips, Peas, Tartare Sauce
Tomato & Courgette Risotto
Old Winchester, Basil
Desserts
The Cross Eton Mess
Strawberries, Vanilla Cream, Meringue
Chocolate Mousse
Dark Chocolate Glaze, Chai Ice Cream, Puffed Rice
Montgomery Cheddar
Green Salad, Sweet Pickled Onions, Sourdough
3 COURSES £45* 2 COURSES £38.50*
*Enjoy our exceptional value Pub Classics Menu, available Wednesday to Friday all day, and Saturday Lunch only.
Food Allergies & Intolerances
Please mention any requirements upon booking.
Vegan and Vegetarian available on request.
Three-courses menu £45 per person, two-courses £38.50 per person.
Please speak to your server on the day.
T&Cs
- Offer available Wednesday to Saturday only.
- This offer cannot be claimed in conjunction with any other offer.