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  • À La Carte
  • Lunch
  • Tasting Menu
  • Vegetarian
  • Vegan
  • Sunday Lunch
  • Wine list
    • Champagne & Sparkling
    • White
    • Red
    • By the glass
    • Rosé, Orange & Dessert
    • Other Formats
    • Fine Wines
  • Drinks
    • Gin
    • Cocktails
    • Alcohol-Free
    • At the bar
    • Coffee & Tea
  • The Cross X James Toth
Lunch

SAMPLE MENU

*Menus are subject to change*
Only available on Wednesday to Friday 12–2pm


Starter

Potato & Wild Rocket Soup
Pine Kernel Fritters

Main Course

Slow Cooked Wiltshire Pork Belly
Baby Beet, Rainbow Chard, Fondant Potato, Raspberry Vinegar Jus

Dessert

Peanut Butter Parfait
Caramelised Banana, Chocolate Sorbet

3 COURSE £50


Extra sourdough bread £2.50


Food allergies & intolerances:
Please mention any requirements upon booking.

Vegan and Vegetarian options 3 courses £50 per person.
Please speak to your server on the day!

+44(0) 01926 853 840 enquiries@thecrosskenilworth.co.uk 16 New Street, Kenilworth CV8 2EZ
Reservation Careers Contact Vouchers Privacy Policy

Lunch

Wednesday–Friday 12–2PM Saturday 12–2.30PM Sunday 12–3PM

Dinner

Wednesday–Saturday 6.30–9PM

Press & Credits

Public relations by Helene Marketing by Irene Lentsch Photography by Jodi Hinds Design & Code by GP
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© 1813—2022 The Cross Kenilworth
Award-winning food in an informal setting