SAMPLE MENU
*Menus are subject to change*
Available Wednesday to Friday 12–1.00pm (1.30pm on Saturdays)
Please be reminded all menus are subject to change.
Starters
Cauliflower Soup
Potted Shrimps, Capers, Parsley & Lemon
Melon & Feta Cheese Salad
Toasted Melon Seeds, Black Pepper, Extra Virgin Olive Oil, Maldon Salt
Main Courses
Poached & Pan Fried Guinea Fowl
Croquette of the Leg, Hispi Cabbage, Fondant Potato, Bacon, Shallot Jus with Thyme
Fillet of Sea Bream
Risotto of Tomato, Aged Parmesan, Fennel Salad, Wild Rocket Pesto
Desserts
Gooseberry Fool
Mill Piece Gooseberry Compote, Vanilla Cream, Gooseberry Sorbet, Warm Lemon and Poppy Seed Madeleine
Shavings of Tete De Moine Cheese
Radish Salad, Caraway Dressing, Crackers
3 COURSES £55*
*Enjoy our exceptional value lunch menu, Wednesday to Saturday.
Food Allergies & Intolerances
Please mention any requirements upon booking.
Vegan and Vegetarian available on request.
Three-courses menu £55 per person.
Please speak to your server on the day.
T&Cs
- Offer available Wednesday to Saturday only.
- This offer cannot be claimed in conjunction with any other offer.