SAMPLE MENU
*Menus are subject to change*
Only available on Wednesday to Friday 12–2pm
Starter
Potato & Wild Rocket Soup
Pine Kernel Fritters
Main Course
Slow Cooked Wiltshire Pork Belly
Baby Beet, Rainbow Chard, Fondant Potato, Raspberry Vinegar Jus
Dessert
Peanut Butter Parfait
Caramelised Banana, Chocolate Sorbet
3 COURSE £50
Extra sourdough bread £2.50
Food allergies & intolerances:
Please mention any requirements upon booking.
Vegan and Vegetarian options 3 courses £50 per person.
Please speak to your server on the day!