SAMPLE MENU
*Menus are subject to change*
Please be reminded all menus are subject to change.
Starters
Cauliflower Soup
Capers, Parsley
Terrine of Ham Hock & Devon White Chicken
Tarragon Mustard Dressing, Pickled Vegetables
Smoked Mackerel Pate
Beetroot, Horseradish, Sweet Pickled Shallots, Toasted Sourdough
Main Courses
Confit Leg of Creedy Carver Duck
Pink Fir Potatoes, Green Beans & Hazelnuts
Fish & Chips
Fillet of Cod in Beer Batter, Chips, Mushy Peas
Risotto of Wild Mushrooms & Puy Lentils
King Oyster Mushroom
Desserts
Yorkshire Rhubarb Sorbet & Compote
White Chocolate Cream, Gingerbread, Crystallised Ginger
Floating Island
Warm Caramel, Frosted Almonds, Madagascan Vanilla Sauce, Salted Caramel Ice Cream
Barkham Blue
Quince, Pecans, Green Salad, Sourdough
3 COURSES £45* 2 COURSES £38.50*
*Enjoy our exceptional value Pub Classics Menu, available Wednesday to Friday all day, and Saturday Lunch only.
Food Allergies & Intolerances
Please mention any requirements upon booking.
Vegan and Vegetarian available on request.
Three-courses menu £45 per person, two-courses £38.50 per person.
Please speak to your server on the day.
T&Cs
- Offer available Wednesday to Saturday only.
- This offer cannot be claimed in conjunction with any other offer.