SAMPLE MENU
*Menus are subject to change*
Please be reminded all menus are subject to change.
Starters
Pea Soup
Ham Hock & Mint Oil
Crispy Cod Cheeks
Pickled Cucumber & Herb Salad, Tartar Sauce
Salad of Heritage Beetroot
Windrush Valley Goat Cheese, Red Wine Vinaigrette, Puffed Quinoa
Main Courses
Slow Cooked Wiltshire Pork Belly
Salt & Vinegar Scratchings, Fondant Potato, Hispi, Cider Sauce
Pan Fried Chalk Stream Trout
Almonds, Green Beans, Crushed Potato, Brown Butter Sauce
English Green Asparagus
Jersey Royals, Quail Eggs, Seaweed Butter
Desserts
Warm Treacle & Walnut Tart
Clotted Cream Ice Cream
Lemon Posset
Raspberries, Double Cream
Montgomery Cheddar
Green Salad, Sweet Pickled Onions, Sourdough
3 COURSES £45* 2 COURSES £38.50*
*Enjoy our exceptional value Pub Classics Menu, available Wednesday to Friday all day, and Saturday Lunch only.
Food Allergies & Intolerances
Please mention any requirements upon booking.
Vegan and Vegetarian available on request.
Three-courses menu £45 per person, two-courses £38.50 per person.
Please speak to your server on the day.
T&Cs
- Offer available Wednesday to Saturday only.
- This offer cannot be claimed in conjunction with any other offer.