SAMPLE MENU
*Menus are subject to change*
Please be reminded all menus are subject to change.
Starters
Veloute of Puy Lentils
Smoked sausage, root vegetables
Beetroot Salad
Windrush Valley Goats Cheese, Raspberry Vinaigrette, Puffed Quinoa
Main Courses
Slow Cooked Ox Cheek
Baked Potato Mash, Roscoff Onion, Glacé Carrot, Pickled Walnut, Bordelaise Sauce
Salt Baked Celeriac
Grilled Hispi, Shallot & Preserved Lemon Compote, Charlotte Potatoes, Verjus sauce
Desserts
Warm Damson Bakewell
Crème Fraiche ice cream, Lemon Curd
Crozier Blue
Honey Glazed Fig, Chicory & Walnut Salad
3 COURSES £55*
*Enjoy our exceptional value lunch menu, Wednesday to Saturday.
Food Allergies & Intolerances
Please mention any requirements upon booking.
Vegan and Vegetarian available on request.
Three-courses menu £55 per person.
Please speak to your server on the day.
T&Cs
- Offer available Wednesday to Saturday only.
- This offer cannot be claimed in conjunction with any other offer.