SAMPLE MENU
*Menus are subject to change*
Available Wednesday to Saturday 12–2.00pm (2.30pm on Saturdays)
Please be reminded all menus are subject to change.
Starters
Wild Garlic Soup
Potato & Buttermilk
Globe Artichoke Salad
Neal’s Yard Goat’s Curd, Cider Vinegar Dressing, Crispy Quinoa
Main Courses
Devon White Chicken
Peas, Lettuce, Pink Fir Apple Potato, Shallot & Sherry Vinegar Sauce
Fillet of Cod
Shetland Mussels, Sea Beet, Orzo Pasta, Seaweed Sauce
Desserts
Passion Fruit Tart
Coconut Sorbet, Dulce de Leche
Tunworth Cheese
Fruit & Nut Bread, Apple & Cranberry Compote
3 COURSES £50*
*Enjoy our exceptional value lunch menu, Wednesday to Saturday
Extra sourdough bread £2.50
Food Allergies & Intolerances
Please mention any requirements upon booking.
Vegan and Vegetarian available on request.
Three-courses menu £50 per person.
Please speak to your server on the day.
T&Cs
- Offer available Wednesday to Saturday only.
- This offer cannot be claimed in conjunction with any other offer.