SAMPLE MENU
*Menus are subject to change*
Please be reminded all menus are subject to change.
Starters
Leek & Potato Soup
Smoked Haddock, Chives
Heritage Beetroot Salad
Windrush Valley Goats Cheese, Pickled Blackberry Purée, Puffed Quinoa, Fig Leaf Vinaigrette
Main Courses
Slow Cooked Belly & Loin of Wiltshire Pork
Croquette of Confit Leg, Fondant Potato, Green Beans with Hazelnuts, Shallot & Sherry Vinegar Jus
Fillet of Pollock
Cauliflower, Charlotte Potatoes, Lemon, Capers, Pickled Golden Sultanas
Risotto of Wild Mushroom & Puy Lentils
Globe Artichoke, Black Winter Truffle, Cep Sauce
Desserts
Floating Island
Warm Caramel, Frosted Almonds, Salted Caramel Ice Cream, Vanilla Crème Anglaise
Westcombe Cheddar
Green Tomato Chutney, Green Salad, Sourdough
3 COURSES £45* 2 COURSES £38.50*
*Enjoy our exceptional value New Year Menu, available Wednesday to Saturday lunch & Wednesday to Friday Dinner.
Food Allergies & Intolerances
Please mention any requirements upon booking.
Vegan and Vegetarian available on request.
Three-courses menu £45 per person, two-courses £38.50 per person.
Please speak to your server on the day.
T&Cs
- Offer available Wednesday to Saturday only.
- This offer cannot be claimed in conjunction with any other offer.