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  • À La Carte
  • Lunch
  • Tasting
  • Vegetarian
  • Vegan
  • Children's
  • Sunday Lunch
Lunch

SAMPLE MENU

*Menus are subject to change*
Available Wednesday to Friday 12–1.00pm (1.30pm on Saturdays)

Please be reminded all menus are subject to change.

Starters

Cauliflower Soup
Potted Shrimps, Capers, Parsley & Lemon
Melon & Feta Cheese Salad
Toasted Melon Seeds, Black Pepper, Extra Virgin Olive Oil, Maldon Salt

Main Courses

Poached & Pan Fried Guinea Fowl
Croquette of the Leg, Hispi Cabbage, Fondant Potato, Bacon, Shallot Jus with Thyme
Fillet of Sea Bream
Risotto of Tomato, Aged Parmesan, Fennel Salad, Wild Rocket Pesto

Desserts

Gooseberry Fool
Mill Piece Gooseberry Compote, Vanilla Cream, Gooseberry Sorbet, Warm Lemon and Poppy Seed Madeleine
Shavings of Tete De Moine Cheese
Radish Salad, Caraway Dressing, Crackers

3 COURSES £55*

*Enjoy our exceptional value lunch menu, Wednesday to Saturday.


Food Allergies & Intolerances
Please mention any requirements upon booking.

Vegan and Vegetarian available on request.

Three-courses menu £55 per person.
Please speak to your server on the day.


T&Cs
- Offer available Wednesday to Saturday only.
-
This offer cannot be claimed in conjunction with any other offer.

+44(0) 01926 853 840 enquiries@thecrosskenilworth.co.uk 16 New Street, Kenilworth CV8 2EZ
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Lunch

Wednesday–Friday 12–1PM Saturday 12–1.30PM Sunday 12–3PM

Dinner

Wednesday–Saturday 6.30–9PM

Press & Credits

Photography by Jodi Hinds Design & Code by GP
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© 1813—2025 The Cross Kenilworth
Award-winning food in an informal setting