SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Leek & Potato Soup
Smoked Haddock
Terrine Of Ham Hock
Pickled Vegetables, Violet Mustard
Heritage Beetroot Salad
Windrush Valley Goat Cheese, Raspberry Vinaigrette, Crispy Quinoa
Mains
Roast Pave Of Hereford Sirloin
Served With Yorkshire Pudding, Roast Potatoes, Vegetables & Roast Gravy
Roast Breast Of Devon White Chicken
Served With Yorkshire Pudding, Roast Potatoes, Vegetables & Roast Gravy
Roast Wiltshire Pork Belly
Served With Yorkshire Pudding, Roast Potatoes, Vegetables & Roast Gravy
Steamed Fillet Of Halibut
Crushed Potatoes, Potted Shrimps, Samphire, Seaweed Butter
Risotto Of Wild Mushrooms & Puy Lentils
Roast Celeriac, Black Winter Truffle Sauce
Desserts
Sticky Toffee Pudding
Medjool Dates, Walnuts, Pear Puree, Crème Fraiche Ice Cream, Sticky Toffee Sauce
Dark Chocolate Tart
Coconut Sorbet, Passion Fruit Sauce
Compote Of Pink Lady & Bramley Apples
Set Bay Leaf Cream, Green Apple Sorbet, Warm Apple Cake
A Trio Of British Cheeses
Sourdough, Crackers & Accompaniments