SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Cream of Wye Valley Asparagus Soup
Toasted Almonds, Potato, Chervil
Rillette of Loch Duart Salmon
Cucumber Salad, Horseradish, Peppery Leaves, Toasted Sourdough
Croquette of Wiltshire Pork
Apple & Radish Salad, Violet Mustard
Crispy Duck Egg
Smoked Haddock, Potato & Spring Onions, Ewes Milk Cheese
Mains
Roast Pave Of Hereford Sirloin
Served With Yorkshire Pudding, Roast Potatoes, Vegetables & Roast Gravy
Roast Breast Of Devon White Chicken
Served With Yorkshire Pudding, Roast Potatoes, Vegetables & Roast Gravy
Roast Rump of Cornish Lamb
Served With Yorkshire Pudding, Roast Potatoes, Vegetables & Roast Gravy
Tomato & Courgette Risotto
Old Winchester, Pine Kernels & Basil
Desserts
Chocolate Mousse
Dark Chocolate Sauce, Chai Ice Cream, Caramelised Puffed Rice
The Cross Eton Mess
Strawberries, Vanilla Cream, Meringue
Aromatic Pineapple
Coconut Sorbet, Thai Basil, Coconut Streusel
A Trio Of British Cheeses
Sourdough, Crackers & Accompaniments