SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Cauliflower Soup
Capers, Parsley
Smoked Mackerel Pate
Beetroot, Horseradish, Sweet Pickled Shallots, Toasted Sourdough
Crispy Duck Egg
Wye Valley Asparagus, Mushrooms, Madeira Sauce
Chicken Liver Parfait
Orchard Chutney, Toasted Sourdough
Mains
Roast Pave Of Hereford Sirloin
Served With Yorkshire Pudding, Roast Potatoes, Vegetables & Roast Gravy
Roast Breast Of Devon White Chicken
Served With Yorkshire Pudding, Roast Potatoes, Vegetables & Roast Gravy
Roast Rump of Cornish Lamb
Served With Yorkshire Pudding, Roast Potatoes, Vegetables & Roast Gravy
Fillet of Cod
Crushed Potatoes, Potted Shrimps, Samphire, Seaweed Butter
Risotto Of Wild Mushrooms & Puy Lentils
King Oyster Mushroom
Desserts
Yorkshire Rhubarb Sorbet & Compote
White Chocolate Cream, Gingerbread, Crystallised Ginger
Floating Island
Warm Caramel, Frosted Almonds, Madagascan Vanilla Sauce, Salted Caramel Ice Cream
Aromatic Pineapple
Coconut Sorbet, Thai Basil, Coconut Streusel
A Trio Of British Cheeses
Sourdough, Crackers & Accompaniments