SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Garden Pea Soup
Mint Oil
Heritage Beetroot Salad
Windrush Valley Goats Cheese, Beetroot & Hibiscus Purée, Puffed Quinoa, Raspberry Vinaigrette
Mains
Barbecue Butternut Squash
Aromatic Cous Cous, Pumpkin Seeds, Tenderstem Broccoli, Butternut & Smoked Chilli Sauce
Tomato & Courgette Risotto
Old Winchester, Pine Kernels & Basil
Desserts
Aromatic Pineapple
Coconut Sorbet, Thai Basil, Coconut Streusel
Floating Island
Warm Caramel, Frosted Almonds, Madagascan Vanilla Sauce, Salted Caramel Ice Cream
3 COURSES £90
Vegetarian Tasting
Garden Pea Soup
With Mint OIl
Heritage Beetroot Salad
Windrush Valley Goats Cheese, Beetroot & Hibiscus Purée, Puffed Quinoa, Raspberry Vinaigrette
Barbecue Butternut Squash
Aromatic Cous Cous, Pumpkin Seeds, Tenderstem Broccoli, Butternut & Smoked Chilli Sauce
Tomato & Courgette Risotto
Old Winchester, Pine Kernels & Basil
Tart Tatin of Roscoff Onion
Ratte Potato, Kale, Red Wine Sauce
English Raspberries
White Chocolate Cream, Raspberry Sorbet, Thai Basil
£125 PER PERSON
Wine flight available £90 per person
Tasting menu
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm