SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Veloute of Puy Lentils
Root vegetables
Beetroot Salad
Windrush Valley Goats Cheese, Raspberry Vinaigrette, Puffed Quinoa
Mains
Globe Artichoke & Potato Ravioli
Grelot Onions, Preserved Lemon & Roasted Garlic
Salt Baked Celeriac
Grilled Hispi, Roscoff Onion & Preserved Lemon Compote, Charlotte Potatoes, Verjus Sauce
Desserts
Carpaccio of Pineapple
Coconut Sorbet, Coconut & Muscovado Sable, Lime Syrup, Mint
Hazelnut Souffle
Warm Praline Sauce, Chantilly Cream
2 COURSES £75 - 3 COURSES £90
Vegetarian Tasting
Veloute of Puy Lentils
Root vegetables
Beetroot Salad
Windrush Valley Goats Cheese, Raspberry Vinaigrette, Puffed Quinoa
Grilled Tenderstem Broccoli
Wild Rice, Red Peppers, BBQ Corn, Tomato & Pepper Sauce
Globe Artichoke & Potato Ravioli
Grelot Onions, Preserved Lemon & Roasted Garlic Sauce
Salt Baked Celeriac
Grilled Hispi, Roscoff Onion & Preserved Lemon Compote, Charlotte Potatoes, Verjus Sauce
Hazelnut Souffle
Warm Praline Sauce, Chantilly Cream
£125 PER PERSON
Wine flight available £80 per person
Tasting menu
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm - Sunday Lunch 2.30pm