SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Velouté of Sweetcorn
Smoked Chilli, Grilled Peppers, Wild Rice, Parsley
Salad of Heritage Beetroot
Goats Curd, Puffed Quinoa, Raspberry Vinaigrette, Beetroot & Hibiscus Pureé
Mains
Spelt Risotto
Braised Baby Gem Lettuce, Wild Mushrooms, Peas, Toasted Yeast Crumb, Cep Sauce with Madeira & Tarragon
Tomato & Courgette Tart
Smoked Aubergine, Baby Plum Tomato, Grilled Courgettes, Black Olive Sauce, Saffron Cous Cous
Desserts
Carpaccio of Pineapple
Coconut Sorbet, Lime, Madagascan Vanilla, Aromatic Spices
100 % Manjari Chocolate Souffle
Chantilly Cream, Chocolate Sauce
Floating Island
Caramel Sauce, Frosted Almonds, Salted Caramel Ice Cream, Crème Anglaise
3 COURSE £67.50
Vegetarian Tasting
Velouté of Sweetcorn
Smoked Chilli, Grilled Peppers, Wild Rice, Parsley
Salad of Heritage Tomatoes
Feta Cheese, Basil, Sourdough Crisp
Globe Artichoke & Potato Ravioli
Grelot Onions, Toasted almonds, Preserved Lemon and Garlic Sauce
Braised Baby Gem Lettuce
Wild Mushrooms, Peas, Spelt Risotto, Toasted Yeast Crumb, Cep Sauce with Madeira & Tarragon
Tomato & Courgette Tart
Smoked Aubergine, Baby Plum Tomato, Grilled Courgettes, Black Olive Sauce, Saffron Cous Cous
100 % Manjari Chocolate Souffle
Chantilly Cream, Chocolate Sauce
£87.50 PER PERSON
Wine Flight £80 per person
Tasting menu:
To be enjoyed by the entire table.
Last orders for our tasting menu: Wednesday to Saturday Lunch 1.30pm & Dinner 8.30pm
Sunday Lunch 2.30pm