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  • À La Carte
  • Tasting
  • Vegetarian
  • Vegan
  • Children's
  • Sunday Lunch
Vegetarian

SAMPLE MENU

*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.

Starters

Heritage Beetroot Salad
Windrush Valley Goat's Cheese, Cider Vinegar Dressing, Pine Kernels
Roasted Cauliflower
Charlotte Potato, Thai Spices, Coriander, Golden Sultanas

Mains

Pearl Barley, Mushroom & Lentil Risotto
Butternut Squash, Pumpkin Seeds, Butternut Squash Velouté
Smoked Onion Tartlet
Ratte Potatoes, Cavolo Nero, Red Wine Sauce

Desserts

Caramelised Pineapple
Coconut Sorbet
Hazelnut Souffle
Chantilly Cream, Praline Sauce

3 COURSE £67.50

Vegetarian Tasting

Celeriac Soup
Chestnuts in Brown Butter, Wild Mushrooms
Heritage Beetroot Salad
Windrush Valley Goat's Cheese, Cider Vinegar Dressing, Pine Kernels
Roasted Cauliflower
Charlotte Potato, Thai Spices, Coriander, Golden Sultanas
Pearl Barley, Mushroom & Lentil Risotto
Butternut Squash, Pumpkin Seeds, Butternut Squash Velouté
Smoked Onion Tartlet
Ratte Potatoes, Cavolo Nero, Red Wine Sauce
Hazelnut Souffle
Chantilly Cream, Praline Sauce

£87.50 PER PERSON

Wine Flight £80 per person

Tasting menu:
To be enjoyed by the entire table.
Last orders for our tasting menu: Wednesday to Saturday Lunch 1.30pm & Dinner 8.30pm
Sunday Lunch 2.30pm

+44(0) 01926 853 840 enquiries@thecrosskenilworth.co.uk 16 New Street, Kenilworth CV8 2EZ
Reservation Careers Contact Vouchers Privacy Policy

Lunch

Wednesday–Friday 12–2PM Saturday 12–2.30PM Sunday 12–3PM

Dinner

Wednesday–Saturday 6.30–9PM

Press & Credits

Marketing by Irene Lentsch Photography by Jodi Hinds Design & Code by GP
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© 1813—2023 The Cross Kenilworth
Award-winning food in an informal setting