SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Potato & Wild Rocket Soup
Pine Kernel Fritters
Salad Of Globe Artichoke
Windrush Valley Goat Cheese, Green Beans, Sunflower Seeds
Main Courses
Crispy Duck Egg
Peas, Baby Gem Lettuce, Tarragon Sauce
Salt Baked Celeriac
Grilled hispi, Charlotte Potatoes, Chives Velouté
Desserts
Alfonso Mango Crumble
Coconut Sorbet
A Selection of British Cheeses, Sourdough & Crackers
3 COURSE £67.50
Extra sourdough bread £2.50
Vegetarian Tasting
Potato & Wild Rocket Soup
Pine Kernel Fritters
Salad Of Globe Artichoke
Windrush Valley Goat Cheese, Green Beans, Sunflower Seeds
Crispy Duck Egg
Peas, Baby Gem, Lettuce, Tarragon Sauce
Glazed Fennel
Puy lentils, Endives, Verjus Sauce
Salt Baked Celeriac
Grilled Hispi, Charlotte Potatoes, Chives Velouté
Hazelnut Souffle
Chantilly Cream, Praline Sauce
£87.50 PER PERSON
Wine Flight £80 per person
Tasting menu:
To be enjoyed by the entire table.
Last orders are at Wednesday to Saturday Lunch 1.30pm & Dinner 8.30pm
Sunday Lunch 2.30pm