SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Sweetcorn Soup
Smoked Chilli, Wild Rice
Salad of Mill Piece Tomatoes
Whipped Goats Cheese, Tomato Essence, Basil Oil, Pine Kernels
Mains
Barbecue Butternut Squash
Aromatic Cous Cous, Pumpkin Seeds, Flat Beans, Butternut & Smoked Chilli Sauce
Saffron Orzo Pasta
Courgettes. Peas & Rocket
Desserts
Vanilla Poached Pineapple
Coconut Sorbet, Mint, Coconut Streusel
3 COURSES £90
Vegetarian Tasting
Sweetcorn Soup
Smoked Chilli, Wild Rice
Salad of Mill Piece Tomatoes
Whipped Goats Cheese, Tomato Essence, Basil Oil, Pine Kernels
Saffron Orzo Pasta
Courgettes. Peas & Rocket
Onion Tart Tatin
Salad of Mill Piece Leaves & Hazelnuts
Barbecue Butternut Squash
Aromatic Cous Cous, Pumpkin Seeds, Flat Beans, Butternut & Smoked Chilli Sauce
Vanilla Poached Pineapple
Coconut Sorbet, Mint, Coconut Streusel
£125 PER PERSON
Wine flight available £90 per person
Tasting menu
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm