SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Veloute of Puy Lentils
Root vegetables
Beetroot Salad
Windrush Valley Goats Cheese, Raspberry Vinaigrette, Puffed Quinoa
Mains
Tart Tatin of Roscoff Onion
Root Vegetables, Cavolo Nero, Red Wine Sauce
Salt Baked Celeriac
Grilled Hispi, Roscoff Onion & Preserved Lemon Compote, Charlotte Potatoes, Verjus Sauce
Desserts
Carpaccio of Pineapple
Coconut Sorbet, Coconut & Muscovado Sable, Lime Syrup, Mint
Spiced Rice Pudding Souffle
Stem Ginger Ice Cream, Rhubarb Coulis
2 COURSES £75 - 3 COURSES £90
Vegetarian Tasting
Veloute of Puy Lentils
Root vegetables
Beetroot Salad
Windrush Valley Goats Cheese, Raspberry Vinaigrette, Puffed Quinoa
Grilled Tenderstem Broccoli
Wild Rice, Red Peppers, BBQ Corn, Tomato & Pepper Sauce
Salt Baked Celeriac
Grilled Hispi, Roscoff Onion & Preserved Lemon Compote, Charlotte Potatoes, Verjus Sauce
Tart Tatin of Roscoff Onion
Root Vegetables, Cavolo Nero, Red Wine Sauce
Spiced Rice Pudding Souffle
Stem Ginger Ice Cream, Rhubarb Coulis
£125 PER PERSON
Wine flight available £80 per person
Tasting menu
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm - Sunday Lunch 2.30pm