SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Cream of Wye Valley Asparagus Soup
Toasted Almonds, Potato, Chervil
Heritage Beetroot Salad
Windrush Valley Goats Cheese, Beetroot & Hibiscus Purée, Puffed Quinoa, Raspberry Vinaigrette
Mains
Barbecue Butternut Squash
Aromatic Cous Cous, Pumpkin Seeds, Flat Beans, Moroccan Spices
Tomato & Courgette Risotto
Old Winchester, Pine Kernels & Basil
Desserts
Aromatic Pineapple Floating Island Floating Island
Coconut Sorbet, Thai Basil, Coconut Streusel
Floating Island Dark Chocolate Tart
Warm Caramel, Frosted Almonds, Madagascan Vanilla Sauce, Salted Caramel Ice Cream
2 COURSES £75 - 3 COURSES £90
Vegetarian Tasting
Cream of Wye Valley Asparagus Soup
Toasted Almonds, Potato, Chervil
Heritage Beetroot Salad
Windrush Valley Goats Cheese, Beetroot & Hibiscus Purée, Puffed Quinoa, Raspberry Vinaigrette
Barbecue Butternut Squash
Aromatic Cous Cous, Pumpkin Seeds, Flat Beans, Moroccan Spices
Tomato & Courgette Risotto
Aromatic Cous Cous, Pumpkin Seeds, Flat Beans, Moroccan Spices
Tart Tatin of Roscoff Onion
Fried Pink Fir Apple Potato, Kale, Red Wine Sauce
The Cross Eton Mess
Strawberries, Vanilla Cream, Meringue
£125 PER PERSON
Wine flight available £80 per person
Tasting menu
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm