SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Sweetcorn Velouté
Grilled sweetcorn, wild rice
Salad of Mill Piece Tomatoes & Basil
Windrush Valley goat curd, pine kernels, olive oil
Main Courses
Crispy Duck Egg
Celeriac, wild mushrooms, tarragon
Roscoff Onion Tartlet
Butternut squash, black fig, red wine sauce, pumpkin seeds
Desserts
Carpaccio of Pineapple
Coconut sorbet & streusel
A selection of British Cheeses, Sourdough & Crackers
3 COURSE £67.50
Extra sourdough bread £2.50
Vegetarian Tasting
Sweetcorn Velouté
Grilled sweetcorn, wild rice
Salad of Mill Piece Tomatoes & Basil
Windrush Valley goat curd, pine kernels, olive oil
Crispy Duck Egg
Celeriac, wildmushroom, tarragon
Mill Piece Courgettes
Sweet peppers, coco beans
Roscoff Onion Tartlet
Butternut squash, black fig, red wine sauce, pumpkin seeds
Hazelnut Souffle
Praline sauce, Chantilly cream
£87.50 PER PERSON
Tasting menu:
To be enjoyed by the entire table.
Last orders are at Lunch 1.30pm & Dinner 8.30pm