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  • À La Carte
  • Lunch
  • Tasting
  • Vegetarian
  • Vegan
  • Children's
  • Sunday Lunch
Vegetarian

SAMPLE MENU

*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.

Starters

Wild Garlic Velouté
Potato & Garlic Flowers
Salad of Wye Valley Asparagus
Herb Chantilly, Almond, Asparagus & Lemon Balm Coulis

Mains

Globe Artichoke & Potato Ravioli
Grelot Onions, Jerusalem Artichoke Crisps, Pine Kernels, Preserved Lemon & Roasted Garlic
Celeriac & Wild Mushroom Tartlet
Fondant Potato, Grilled Hispi, Mustard Leaves, Cep Sauce

Desserts

Mango Lassi Ice Cream
Coconut Sable, Chai Spiced Madelines
100% Chocolate Souffle
Chocolate Sauce, Chantilly Cream

2 COURSES £75 - 3 COURSES £90

Vegetarian Tasting

Wild Garlic Velouté
Potato & Garlic Flowers
Salad of Wye Valley Asparagus
Herb Chantilly, Almond, Asparagus & Lemon Balm Coulis
Tartar of Salt Baked Beetroot
Windrush Valley Goats Cheese, Sourdough, Hibiscus & Blackcurrant
Globe Artichoke & Potato Ravioli
Grelot Onions, Jerusalem Artichoke Crisps, Pine Kernels, Preserved Lemon & Roasted Garlic
Celeriac & Wild Mushroom Tartlet
Fondant Potato, Grilled Hispi, Mustard Leaves, Cep Sauce
100% Chocolate Souffle
Chocolate Sauce, Chantilly Cream

£125 PER PERSON

Wine flight available

Tasting menu
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm - Sunday Lunch 2.30pm

+44(0) 01926 853 840 enquiries@thecrosskenilworth.co.uk 16 New Street, Kenilworth CV8 2EZ
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Lunch

Wednesday–Friday 12–1PM Saturday 12–1.30PM Sunday 12–3PM

Dinner

Wednesday–Saturday 6.30–9PM

Press & Credits

Photography by Jodi Hinds Design & Code by GP
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© 1813—2025 The Cross Kenilworth
Award-winning food in an informal setting