SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Velouté of Sweetcorn
Smoked Chilli, Grilled Peppers, Wild Rice, Parsley
Salad of Melon & Feta Cheese
Toasted Melon Seeds, Basil, Black Pepper
Mains
Spelt Risotto
Braised Baby Gem Lettuce, Scottish Girolles, Peas, Toasted Yeast Crumb, Cep Sauce with Madeira & Tarragon
Tomato & Courgette Tart
Smoked Aubergine, Baby Plum Tomato, Grilled Courgettes, Black Olive Sauce, Saffron Cous Cous
Desserts
Vanilla Sable
Raspberries, White Chocolate, Madagascan Pepper, Raspberry Sorbet
Hazelnut Souffle
Chantilly Cream, Praline Sauce
The Cross Black Forest Gateau
Cherry Beer Sorbet, Kirsch Cream
3 COURSE £67.50
Vegetarian Tasting
Velouté of Sweetcorn
Smoked Chilli, Grilled Peppers, Wild Rice, Parsley
Salad of Melon & Feta Cheese
Toasted Melon Seeds, Basil, Black Pepper
Globe Artichoke & Potato Ravioli
Grelot Onions, Toasted & Fresh Almonds, Preserved Lemon Sauce and Garlic
Braised Baby Gem Lettuce
Scottish Girolles, Peas, Spelt Risotto, Toasted Yeast Crumb, Cep Sauce with Madeira & Tarragon
Tomato & Courgette Tart
Smoked Aubergine, Baby Plum Tomato, Grilled Courgettes, Black Olive Sauce, Saffron Cous Cous
Hazelnut Souffle
Chantilly Cream, Praline Sauce
£87.50 PER PERSON
Wine Flight £80 per person
Tasting menu:
To be enjoyed by the entire table.
Last orders for our tasting menu: Wednesday to Saturday Lunch 1.30pm & Dinner 8.30pm
Sunday Lunch 2.30pm