SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Globe Artichoke Salad
Neal’s Yard Goat’s Curd, Cider Vinegar Dressing, Crispy Quinoa
Risotto of Roscoff Onion
King Oyster Mushroom, Cavolo Nero, Cep Cream
Mains
Salt Baked Celeriac
Grilled Hispi, Charlotte Potatoes, Chive Oil, Horseradish Sauce
Smoked Beetroot Tatin
Maple and Raspberry Vinegar Glaze, Winter Vegetables, Red Wine sauce
Desserts
Mango and Passionfruit Pavlova
Mango & Kaffir Lime Sorbet
Hazelnut Souffle
Chantilly Cream, Praline Sauce
The Cross Black Forest Gateau
Cherry Beer Sorbet, Kirsch & Vanilla Cream
3 COURSE £67.50
Vegetarian Tasting
Wild Garlic Soup
Potato & Buttermilk
Globe Artichoke Salad
Neal’s Yard Goat’s Curd, Cider Vinegar Dressing, Crispy Quinoa
Risotto of Roscoff Onion
King Oyster Mushroom, Cavolo Nero, Cep Cream
Salt Baked Celeriac
Grilled Hispi, Charlotte Potatoes, Chive Oil, Horseradish Sauce
Smoked Beetroot Tatin
Maple and Raspberry Vinegar Glaze, Winter Vegetables, Red Wine sauce
Hazelnut Souffle
Chantilly Cream, Praline Sauce
£87.50 PER PERSON
Wine Flight £80 per person
Tasting menu:
To be enjoyed by the entire table.
Last orders for our tasting menu: Wednesday to Saturday Lunch 1.30pm & Dinner 8.30pm
Sunday Lunch 2.30pm