SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Wild Garlic & Potato Soup
Old Winchester Dumplings
Heritage Beetroot Salad
Windrush Valley Goats Cheese, Pickled Blackberry Purée, Puffed Quinoa, Fig Leaf Vinaigrette
Mains
Tart Tatin of Roscoff Onion
Caramelised Root Vegetables, Cavolo Nero, Red Wine Sauce
Risotto of Wild Mushrooms & Puy Lentils
Globe Artichokes, Black Winter Truffle, Cep Sauce
Desserts
Sticky Toffee Pudding Floating Island Floating Island
Quince, Walnuts, Crème Fraiche Ice Cream
Citrus Baba Dark Chocolate Tart
Rhubarb Compote, Rhubarb Sorbet, Vanilla Chantilly, Grand Marnier
2 COURSES £75 - 3 COURSES £90
Vegetarian Tasting
Wild Garlic & Potato Soup
Old Winchester Dumplings
Heritage Beetroot Salad
Windrush Valley Goats Cheese, Pickled Blackberry Purée, Puffed Quinoa, Fig Leaf Vinaigrette
Grilled Tenderstem Broccoli
Wild Rice, Red Peppers, BBQ Corn, Tomato & Pepper Sauce
Risotto of Wild Mushrooms & Puy Lentils
Globe Artichokes, Black Winter Truffle, Cep Sauce
Tart Tatin of Roscoff Onion
Caramelised Root Vegetables, Cavolo Nero, Red Wine Sauce
Citrus Baba
Rhubarb Compote, Rhubarb Sorbet, Vanilla Chantilly, Grand Marnier
£125 PER PERSON
Wine flight available £80 per person
Tasting menu
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm - Sunday Lunch 2.30pm