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  • À La Carte
  • Lunch
  • Tasting Menu
  • Vegetarian
  • Vegan
  • Sunday Lunch
  • Wine list
    • Champagne & Sparkling
    • White
    • Red
    • By the glass
    • Rosé, Orange & Dessert
    • Other Formats
    • Fine Wines
  • Drinks
    • Gin
    • Cocktails
    • Alcohol-Free
    • At the bar
    • Coffee & Tea
  • The Cross X James Toth
Vegetarian

SAMPLE MENU

*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.

Starters

Potato & Wild Rocket Soup
Pine Kernel Fritters
Salad Of Globe Artichoke
Windrush Valley Goat Cheese, Green Beans, Sunflower Seeds

Main Courses

Crispy Duck Egg
Peas, Baby Gem Lettuce, Tarragon Sauce
Salt Baked Celeriac
Grilled hispi, Charlotte Potatoes, Chives Velouté

Desserts

Alfonso Mango Crumble
Coconut Sorbet
A Selection of British Cheeses, Sourdough & Crackers

3 COURSE £67.50

Extra sourdough bread £2.50

Vegetarian Tasting

Potato & Wild Rocket Soup
Pine Kernel Fritters
Salad Of Globe Artichoke
Windrush Valley Goat Cheese, Green Beans, Sunflower Seeds
Crispy Duck Egg
Peas, Baby Gem, Lettuce, Tarragon Sauce
Glazed Fennel
Puy lentils, Endives, Verjus Sauce
Salt Baked Celeriac
Grilled Hispi, Charlotte Potatoes, Chives Velouté
Hazelnut Souffle
Chantilly Cream, Praline Sauce

£87.50 PER PERSON

Wine Flight £80 per person

Tasting menu:
To be enjoyed by the entire table.
Last orders are at Wednesday to Saturday Lunch 1.30pm & Dinner 8.30pm
Sunday Lunch 2.30pm

+44(0) 01926 853 840 enquiries@thecrosskenilworth.co.uk 16 New Street, Kenilworth CV8 2EZ
Reservation Careers Contact Vouchers Privacy Policy

Lunch

Wednesday–Friday 12–2PM Saturday 12–2.30PM Sunday 12–3PM

Dinner

Wednesday–Saturday 6.30–9PM

Press & Credits

Public relations by Helene Marketing by Irene Lentsch Photography by Jodi Hinds Design & Code by GP
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© 1813—2022 The Cross Kenilworth
Award-winning food in an informal setting