SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Spiced Pumpkin Velouté
Roast chestnuts, pumpkin seeds
Salad of Globe Artichoke
Windrush Valley goat cheese, toasted pine kernels
Main Courses
Crispy Duck Egg
Celeriac, parsley, cep sabayon, winter purslane
Miso Glazed Onion Tart
Caramelised roots, cavolo nero, onion crumb, red wine sauce
Desserts
Caramel Roasted Pineapple
Coconut streusel & coconut sorbet
A selection of British Cheeses, Sourdough & Crackers
3 COURSE £67.50
Extra sourdough bread £2.50
Vegetarian Tasting
Spiced Pumpkin Velouté
Roast chestnuts
Salad of Globe Artichoke
Windrush Valley goat cheese, toasted pine kernels, peppery leaves
Crispy Duck Egg
Celeriac, pasley, cep sabayon, winter purslane
Roast Fennel
Puy lentils, endives, orange, verjus sauce
Miso Glazed Onion Tart
Caramelised roots, cavolo nero, onion crumb, red wine sauce
Hazelnut Souffle
Praline sauce, chantilly cream
£87.50 PER PERSON
Wine Flight £80 per person
Tasting menu:
To be enjoyed by the entire table.
Last orders are at Wednesday to Saturday Lunch 1.30pm & Dinner 8.30pm
Sunday Lunch 2.30pm