SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Leek & Potato Soup
Chives
Heritage Beetroot Salad
Windrush Valley Goats Cheese, Pickled Blackberry Purée, Puffed Quinoa, Fig Leaf Vinaigrette
Mains
Tart Tatin of Roscoff Onion
Caramelised Root Vegetables, Cavolo Nero, Red Wine Sauce
Risotto of Wild Mushrooms & Puy Lentils
Globe Artichokes, Black Winter Truffle, Cep Sauce
Desserts
Floating Island Floating Island Floating Island
Warm Caramel, Frosted Almonds, Salted Caramel Ice Cream, Vanilla Crème Anglaise
Dark Chocolate Tart Dark Chocolate Tart
Coconut Sorbet, Passionfruit, Lime
2 COURSES £75 - 3 COURSES £90
Vegetarian Tasting
Leek & Potato Soup
Chives
Heritage Beetroot Salad
Windrush Valley Goats Cheese, Pickled Blackberry Purée, Puffed Quinoa, Fig Leaf Vinaigrette
Grilled Tenderstem Broccoli
Wild Rice, Red Peppers, BBQ Corn, Tomato & Pepper Sauce
Risotto of Wild Mushrooms & Puy Lentils
Globe Artichokes, Black Winter Truffle, Cep Sauce
Tart Tatin of Roscoff Onion
Caramelised Root Vegetables, Cavolo Nero, Red Wine Sauce
Floating Island
Warm Caramel, Frosted Almonds, Salted Caramel Ice Cream, Vanilla Crème Anglaise
£125 PER PERSON
Wine flight available £80 per person
Tasting menu
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm - Sunday Lunch 2.30pm