SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Wild Garlic Velouté
Potato & Garlic Flowers
Salad of Wye Valley Asparagus
Herb Chantilly, Almond, Asparagus & Lemon Balm Coulis
Mains
Globe Artichoke & Potato Ravioli
Grelot Onions, Jerusalem Artichoke Crisps, Pine Kernels, Preserved Lemon & Roasted Garlic
Celeriac & Wild Mushroom Tartlet
Fondant Potato, Grilled Hispi, Mustard Leaves, Cep Sauce
Desserts
Mango Lassi Ice Cream
Coconut Sable, Chai Spiced Madelines
100% Chocolate Souffle
Chocolate Sauce, Chantilly Cream
2 COURSES £75 - 3 COURSES £90
Vegetarian Tasting
Wild Garlic Velouté
Potato & Garlic Flowers
Salad of Wye Valley Asparagus
Herb Chantilly, Almond, Asparagus & Lemon Balm Coulis
Tartar of Salt Baked Beetroot
Windrush Valley Goats Cheese, Sourdough, Hibiscus & Blackcurrant
Globe Artichoke & Potato Ravioli
Grelot Onions, Jerusalem Artichoke Crisps, Pine Kernels, Preserved Lemon & Roasted Garlic
Celeriac & Wild Mushroom Tartlet
Fondant Potato, Grilled Hispi, Mustard Leaves, Cep Sauce
100% Chocolate Souffle
Chocolate Sauce, Chantilly Cream
£125 PER PERSON
Wine flight available
Tasting menu
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm - Sunday Lunch 2.30pm