SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Sweetcorn Soup
Smoked Chilli, BBQ Corn, Grilled Peppers
Melon & Feta Cheese Salad
Toasted Melon Seeds, Black Pepper, Extra Virgin Olive Oil, Maldon Salt
Mains
Globe Artichoke & Potato Ravioli
Grelot Onions, Jerusalem Artichoke Crisps, Pine Kernels, Preserved Lemon & Roasted Garlic
Tomato & Courgette Tart
Smoked Aubergine, Black Olive, Fondant Potato, Tapenade Red Wine Sauce
Desserts
Raspberry Shortbread
White Chocolate & Fig Leaf Cream, Raspberry Sorbet
Black Forest Souffle
100% Araguani Chocolate, Black Cherry, Kirsh
2 COURSES £75 - 3 COURSES £90
Vegetarian Tasting
Chilled Tomato Consommé
Cherry Tomatoes, Pesto
Melon & Feta Cheese Salad
Toasted Melon Seeds, Black Pepper, Extra Virgin Olive Oil, Maldon Salt
Grilled Tenderstem Broccoli
Wild Rice, Red Peppers, BBQ Corn, Tomato & Pepper Sauce
Globe Artichoke & Potato Ravioli
Grelot Onions, Jerusalem Artichoke Crisps, Pine Kernels, Preserved Lemon & Roasted Garlic
Tomato & Courgette Tart
Smoked Aubergine, Black Olive, Fondant Potato, Tapenade Red Wine Sauce
Black Forest Souffle
100% Araguani Chocolate, Black Cherry, Kirsh
£125 PER PERSON
Wine flight available
Tasting menu
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm - Sunday Lunch 2.30pm