£125 per person
Available Saturday 14th February Dinner
Please note that our current A la Carte and Tasting Menu will not be available on this date.
Complimentary Glass of Sparkling Wine on Arrival
Snacks
The Cross Sourdough & Cultured Butter
Parfait of Chicken & Duck Livers
Orchard Chutney, Toasted Sourdough
Raviolo of Scottish Lobster
Fennel, Tomato, Lobster Velouté with Tarragon
Hereford Beef
Pave of Sirloin Cooked Over Coals, Braised Shortrib Pie, Salt Baked Celeriac, Triple Cooked Chips, Winter Truffle Sauce
Delice of Itakuja Chocolate & Passion Fruit
Coconut Sorbet & Lime
Food allergies and intolerances:
Some of our menu items contain allergenic foods. Despite our best efforts, due to our cooking environment, there is a risk that traces of these may be in any other dishes or food that we serve.
We understand the dangers to customers with severe allergies, so advise you to speak to a member of staff.