SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Cornish Crab Soup
Garlic Croutes, Saffron Mayonnaise
Rillette Of Loch Duart Salmon
Cucumber Salad, Horseradish, Peppery Leaves, Sourdough Toast
Crispy Duck Egg
Smoked Haddock, Spring Onions, Ewe’s Milk Cheese
Tartar Of Cornish Lamb
Pickled Mushrooms, Radish Salad, Smoked Anchovy Mayonnaise, Crispy Potato
‘Potatoes, Potatoes, Potatoes’
Devon Smoked Eel, Capers, Golden Sultanas, Sorrel, Cultured Butter Sauce
Croquette Of Pork
Celeriac Rémoulade, Salted Bramley Apple Purée
Mains
Poached & Grilled Guinea Fowl
Anna Potato, Butternut Squash, Hazelnuts, Redcurrant, Truffle & White Pepper Jus
Roast Loin of Venison
Tartlet of Braised Haunch with Haggis, Salt Baked Celeriac, Pearl Barley Risotto, Laphroaig Sauce
Breast Of Creedy Carver Duck
Confit Fig, Glacé Beetroot, Fondant Potato, Endive, Hibiscus, Duck Jus with Madagascan Pepper
Southcoast Plaice
White Beans, Leeks, Crispy Pancetta, Rosemary Velouté
Cornish Skate
Crushed Potato, Potted Shrimps, Samphire, Oyster Leaf, White Soy & Lime Butter Sauce
Ravioli Of Globe Artichoke & Potato
Pine Kernels, Preserved Lemon & Garlic Sauce
Desserts
Hazelnut Souffle
Warm Praline Sauce, Chantilly Cream
Delice Of Itakuja Chocolate Mousse & Bergamot
Earl Grey Ice Cream
Compote Of Williams Pear
Madagascan Vanilla, Set Bay Leaf Cream, Pear Sorbet, Warm Spiced Madeleine
Carpaccio of Pineapple
Coconut Sorbet, Coconut & Muscovado Sable, Lime Syrup, Mint
A Selection of British Cheeses, Sourdough & Crackers
£7.50 as a supplement or enjoy as an additional course for £22.50