SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Leek & Potato Soup
Smoked Haddock, Chives
Crispy Duck Egg
Celeriac, Mushrooms, Chicken Jus
Coronation Chicken Salad
Endives, Toasted Almonds, Pickled Sultanas, Coronation Dressing
Chicken Liver Parfait
Orchard Chutney, Sourdough Toast
Croquette of Pork
Tarragon Mustard Mayonnaise, Granny Smith Apple
Mains
Hereford Beef
Pave of Sirloin Cooked Over Coals, Short Rib Pie, King Oyster Mushroom, Asparagus, Fondant Potato, Ale Sauce
Pan Fried Breast of Creedy Carver Duck
Savoy Cabbage, Apple Puree, Triple Cooked Chips, Verjus Sauce with Pickled Leek Buds & Sage
Wiltshire Pork
Fillet Wrapped in Bacon, Slow Braised Cheek, Grain Mustard Mash, Gooseberry Puree, Cevennes Onion, Cider Sauce
Fillet of Cornish Cod
New Potatoes, Peas, Lettuce, Warm Tartare Sauce
Pan Fried Fillet of Monkfish
Crushed Potato, Potted Shrimps, Samphire, Seaweed Butter Sauce
Risotto Of Wild Mushroom & Puy Lentils
Roast Celeriac, Black Winter Truffle, Cep Sauce
FROM THE GRILL
All Served with Triple Cooked Chips, Onion Rings & a Choice of Peppercorn Sauce OR Garlic Butter
Add Mixed Vegetables OR Green Salad (£3.50 Supplement)
10oz Hereford Ribeye
£12.50 Supplement
7oz Fillet Steak
£6.50 Supplement
Desserts
Sticky Toffee Pudding
Quince, Walnuts, Crème Fraiche Ice Cream
White Chocolate, Mango & Lime Tartlet
Coconut Tuile, Mango Lassi Ice Cream
Citrus Baba
Rhubarb Compote, Rhubarb Sorbet, Vanilla Chantilly, Grand Marnier
Compote of Pink Lady & Bramley Apple
Set Bay Leaf Cream, Williams Pear Sorbet, Warm Apple Cake
A Selection of British Cheeses, Sourdough & Crackers
£7.50 as a supplement or enjoy as an additional course for £22.50