SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Ham Hock & Chicken Terrine
Celeriac Remoulade, Quail Eggs, Tarragon Mustard Dressing
Roulade of Smoked Salmon
Herbs & Fromage Blanc, Fennel Salad, Citrus Dressing
Parfait of Chicken Liver
Red Onion & Port Marmalade, Toasted Sourdough
Crispy Duck Egg
Smoked Haddock, Potato & Spring Onions, Ewes Milk Cheese
Mains
Cornish Lamb
Slow Cooked Shoulder & Grilled Fillet, Peas, Lettuce & Bacon, Jersey Royals
Breast of Creedy Carver Duck
Fried Pink Fir Potato, Glace Beetroot, Duck Jus with White Pepper
Pan Fried Fillet of Stone Bass
Saffron Orzo, Courgette, Lobster Sauce
Roast Breast of Guinea Fowl
White Asparagus, Jersey Royals, Wild Garlic Sauce
FROM THE GRILL
All Served with Triple Cooked Chips, Onion Rings & a Choice of Peppercorn Sauce OR Garlic Butter
Add Mixed Vegetables OR Green Salad (£3.50 Supplement)
10oz Hereford Ribeye
7oz Hereford Fillet Steak
Desserts
Floating Island
Warm Caramel, Frosted Almonds, Madagascan Vanilla Sauce, Salted Caramel Ice Cream
Aromatic Pineapple
Coconut Sorbet, Thai Basil, Coconut Streusel
Tartlet of Gariguette Strawberries
Vanilla Cream, Strawberry Sorbet, Meringue
Dark Chocolate Mousse
Alphonso Mango, Chai Ice Cream, Puffed Rice
A Selection of British Cheeses, Sourdough & Crackers
£7.50 as a supplement or enjoy as an additional course for £22.50