SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Red Mullet & Fennel Soup
Croutons, Saffron
Rillette of Loch Duart Salmon
Horseradish, Cucumber Salad, Watercress, Toasted Sourdough
Crispy Duck Egg
Black Pudding, Smoked Bacon, Endive Salad
Croquette Of Wiltshire Pork
Celeriac Remoulade, Bramley Apple Puree
Tartar Of Veal
Smoked Anchovy Mayonnaise, Pickled Mushrooms, Radish Salad, Potato Crisp
Mains
Roast Fillet of Wiltshire Pork
Savoy Cabbage, Gooseberry Puree, Sage, Pork Jus with Pickled Leek Buds & Smoked Sausage
Braised Lamb Shank
Aromatic Cous Cous, Apricot, Almonds, Glace Carrots, Moroccan Spices
Steamed Fillet of Halibut
Crushed Potato, Potted Shrimps, Samphire, Brown Butter Sauce
Breast of Creedy Carver Duck
Beetroot, Fondant Potato, Chicory, Madagascan Pepper Jus
Tart Tatin of Roscoff Onion
King Oyster Mushroom, Root Vegetables, Cavolo Nero, Red Wine Sauce
From The Grill
10oz Hereford Ribeye
£12.95 Supplement
Served with Triple Cooked Chips, Onion Rings, Green Salad & a Choice of Peppercorn Sauce OR Red Wine Shallot Sauce
Iberico Pork Chop
£6.95 Supplement
Served with Triple Cooked Chips, Onion Rings, Green Salad & a Choice of Peppercorn Sauce OR Red Wine Shallot Sauce
Desserts
Spiced Rice Pudding & Gingerbread Souffle
Stem Ginger Ice Cream, Mandarin & Grand Marnier Sauce
The Cross Black Forest Gateau
Kirsch, White Chocolate Cream, Cherry Beer Sorbet
Sticky Toffee Pudding
Crème Fraiche Ice Cream, Toasted Pecans, Medjool Dates, Quince Puree, Sticky Toffee Sauce
Carpaccio of Pineapple
Coconut Sorbet, Coconut & Muscovado Sable, Lime Syrup, Mint
A Selection of British Cheeses, Sourdough & Crackers
£7.50 as a supplement or enjoy as an additional course for £22.50