SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Salad of Mill Piece Tomatoes
Windrush Valley goats curd, pine kernels, basil oil, balsamic vinegar
Crispy Duck Egg
Celeriac, wild mushrooms, tarragon, Berkswell cheese
Citrus Cured Loch Duart Salmon
Mill Piece cucumber, soured cream, smoked pike 'caviar', crispy quinoa
Main Courses
Loin of Highland Venison
Potato terrine, butternut squash, black fig, venison jus with Madagascan pepper
Breast of Guinea Fowl
Potato gnocchi, grilled King Oyster mushroom, hispi, lingonberries, truffle jus
Fillet of Sea Bass
Orzo pasta, chorizo, lobster, sweetcorn, lobster sauce
Peppercorn Sauce £3.50
Blue Cheese Sauce £3.50
Extra Sourdough Bread £2.50
Desserts
Our Orchard Apples
Baked apple ice cream, shortbread, apple puree, Tahitian vanilla doughnuts
Tiramisu
Chocolate tuile, Kahlua gel, cocoa nib ice cream
Hazelnut Souffle
Praline sauce, Chantilly cream
A Selection of British Cheeses, Sourdough & Crackers