SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Wild Garlic & Potato Soup
Old Winchester Dumplings, Cheese & Ham Toastie
Crispy Duck Egg
Celeriac, Mushrooms, Chicken Jus
Coronation Chicken Salad
Endives, Toasted Almonds, Pickled Sultanas, Coronation Dressing
Chicken Liver Parfait
Orchard Chutney, Sourdough Toast
Croquette of Pork
Tarragon Mustard Mayonnaise, Granny Smith Apple
Rillette of Loch Duart Salmon
Cucumber Salad, Horseradish, Watercress
Mains
Hereford Beef
Pave of Sirloin Cooked Over Coals, Short Rib Pie, King Oyster Mushroom, Fondant Potato, Ale Sauce
Pan Fried Breast of Creedy Carver Duck
Savoy Cabbage, Parsnip Puree, Triple Cooked Chips, Peppercorn Sauce
Wiltshire Pork Fillet Wrapped in Bacon
Slow Braised Cheek, Grain Mustard Mash, Gooseberry Puree, Cevennes Onion, Cider Sauce
Cornish Hake
Crushed Potato, Potted Shrimps, Samphire, Seaweed Butter Sauce
Pan Fried Fillet of Monkfish
Wild Rice, Chorizo, Sweetcorn, Red Pepper Sauce, Grilled Broccoli
Risotto Of Wild Mushroom & Puy Lentils
Roast Celeriac, Black Winter Truffle, Cep Sauce
FROM THE GRILL
All Served with Triple Cooked Chips, Onion Rings & a Choice of Peppercorn Sauce OR Garlic Butter
Add Mixed Vegetables OR Green Salad (£3.50 Supplement)
10oz Hereford Ribeye
£12.50 Supplement
7oz Fillet Steak
£6.50 Supplement
Desserts
Sticky Toffee Pudding
Quince, Walnuts, Crème Fraiche Ice Cream
White Chocolate, Mango & Lime Tartlet
Coconut Tuile, Mango Lassi Ice Cream
Citrus Baba
Rhubarb Compote, Rhubarb Sorbet, Vanilla Chantilly, Grand Marnier
Peanut Butter Parfait
Chocolate Sorbet, Banana Compote, Warm Banoffee Sauce
A Selection of British Cheeses, Sourdough & Crackers
£7.50 as a supplement or enjoy as an additional course for £22.50