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  • À La Carte
  • Lunch
  • Tasting Menu
  • Vegetarian
  • Vegan
  • Sunday Lunch
  • Wine list
    • Champagne & Sparkling
    • White
    • Red
    • By the glass
    • Rosé, Orange & Dessert
    • Other Formats
    • Fine Wines
  • Drinks
    • Gin
    • Cocktails
    • Alcohol-Free
    • At the bar
    • Coffee & Tea
  • The Cross X James Toth
À La Carte

SAMPLE MENU

*Menus are subject to change*

Food allergies & intolerances:
Please mention any requirements upon booking.

Starters

Cornish Red Mullet & Fennel Soup
Saffron Mayonnaise
Crispy Duck Egg
Alsace Bacon, Peas, Baby Gem Lettuce, Chicken Jus With Mill Piece Thyme
Tartar Of Yellow Fin Tuna
Radish Salad, Finger Lime, Sesame

Main Courses

Fillets Of Cornish Lamb
Jersey Royals, Turnips, Broad Beans, Grelot Onions, Lamb Jus With Spring Herbs
Fillet Of Wiltshire Pork
Pancetta, Artichokes, Potato Terrine, Pork Jus With Preserved Winter Truffle
Fillet Of Skate
Crushed Potato, Potted Shrimps, Cucumber, Brown Butter Sauce

Peppercorn Sauce £3.50
Blue Cheese Sauce £3.50
Extra Sourdough Bread £2.50

Desserts

Hazelnut Souffle
Chantilly Cream, Praline Sauce
Raspberry Shortbread
Vanilla Mascarpone, Raspberry Sorbet
Alfonso Mango Crumble
Kenilworth Honey Ice Cream
A Selection of British Cheeses, Sourdough & Crackers

3 COURSE £75

+44(0) 01926 853 840 enquiries@thecrosskenilworth.co.uk 16 New Street, Kenilworth CV8 2EZ
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Lunch

Wednesday–Friday 12–2PM Saturday 12–2.30PM Sunday 12–3PM

Dinner

Wednesday–Saturday 6.30–9PM

Press & Credits

Public relations by Helene Marketing by Irene Lentsch Photography by Jodi Hinds Design & Code by GP
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© 1813—2022 The Cross Kenilworth
Award-winning food in an informal setting