SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Cornish Crab & Fennel Soup
Saffron Mayonnaise, Croutons
Crispy Duck Egg
Smoked Haddock, Leeks, Potato, Ewes Milk Cheese
Tartar of Veal Loin
Radish Salad, Capers, Yeast Crumb, Peppery Leaves
Mains
Belly, Fillet & Cheek of Wiltshire Pork
Baked Potato Mash, Hispi Cabbage, Apple Puree, Pork Jus with Capers & Trotter
Sauteed Breasts and Confit Leg of Squab Pigeon
Pommes Anna, Beetroot, Blood Orange Puree, Pigeon Jus with Madagascan Pepper
Fillet of Halibut
White Asparagus, Parsley Potatoes, Morel Mushrooms, Grapes, Almonds, Verjus Sauce
Desserts
Hazelnut Souffle
Praline Sauce, Maple & Salted Lemon Ice Cream
Pine Nut Praline & Vanilla Tartlet
Blood Orange Sorbet
Carpaccio of Pineapple
Coconut Sorbet, Coconut & Muscovado Sable, Lime Syrup, Mint
A Selection of British Cheeses, Sourdough & Crackers
£7.50 as a supplement or enjoy as an additional course for £22.50
Extra Sourdough Bread (Free of charge)