SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Pea & Ham Broth
Ham and Pine Kernel Fritters with Parmesan
Tartlet of Devon Crab
Cured Salmon, Avocado, Brown Crab Mayonnaise
Tartar of Yellowfin Tuna
Radish Salad, Ginger, Sesame, Finger Lime, Peppery Leaves
Parfait of Chicken & Duck Livers
Beetroot and Hibiscus Purée, Toasted Sourdough
Mains
Breast of Creedy Carver Duck
Celeriac, Grilled Hispi, Quince Puree, Mash, Peppercorn Sauce
Fillet of Wiltshire Pork
Slow Cooked Cheek, Shimeji Mushrooms, Cavolo Nero, Fondant Potato, Pork Jus with Smoked Sausage, Capes & Sage
Cornish Monkfish
Wye Valley Asparagus, Maris Peer Potatoes, Grapes, Pine Kernels, Verjus Sauce
Desserts
Hazelnut Souffle
Chantilly Cream, Praline Sauce
The Cross Tiramisu
Cocoa Nib Ice Cream, Cocoa Tuile
Mango and Passionfruit Pavlova
Mango & Kaffir Lime Sorbet
A Selection of British Cheeses, Sourdough & Crackers
£7.50 as a supplement or enjoy as an additional course for £22.50
Extra Sourdough Bread £2.50