SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Chicken and Mushroom Broth
Cotswold Ham and Madeira
Crispy Duck Egg
Wye Valley Asparagus, Mushrooms, Madeira Sauce
Tartar of Veal
Radish Salad, Jalapeno, Yuzu Kosho, Fried Potato
Mains
Fillet & Cheek of Wiltshire Pork
Pommes Anna, Hispi Cabbage, Apple Puree, Pork Jus with Capers & Trotter
Creedy Carver Duck
Fondant Potato, Glace Beetroot, Blood Orange Puree Duck Jus with Madagascan Pepper
Fillet of Cornish John Dory
White Asparagus, Parsley Potatoes, Morel Mushrooms, Grapes, Pine Kernels, Verjus Sauce
Desserts
Hazelnut Souffle
Praline Sauce, Maple & Salted Lemon Ice Cream
Yorkshire Rhubarb & Gingerbread Tartlet
Rhubarb Sorbet & Stem Ginger
Carpaccio of Pineapple
Coconut Sorbet, Coconut & Muscovado Sable, Lime Syrup, Mint
A Selection of British Cheeses, Sourdough & Crackers
£7.50 as a supplement or enjoy as an additional course for £22.50
Extra Sourdough Bread (Free of charge)