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  • À La Carte
  • Lunch
  • Tasting
  • Vegetarian
  • Vegan
  • Children's
  • Sunday Lunch
À La Carte

SAMPLE MENU

*Menus are subject to change*

Food allergies & intolerances:
Please mention any requirements upon booking.

Starters

Chicken Broth
Wild Mushrooms and Madeira
Soft Poached Hens Egg
Peas, Lettuce & Bacon, Brown Butter Sabayon, Chicken Jus
Tartar of Dry Aged Aberdeen Angus
Oyster Mayonnaise, Sea Purslane, Oyster Leaf, Horseradish, Potato Crisp
Citrus Cured Loch Duart Salmon
Dressing of Mill Piece Gooseberries, Elderflower & White Soy, Herb Salad, Cucumber

Mains

Pork & Lobster
Slow Cooked Wiltshire Pork Belly & Grilled Cornish Lobster Tail, Baby Courgette, Orzo Pasta, Pork Jus with Marjoram
Breast of Creedy Carver Duck
Glacé Beetroot, Fondant Potato, Beetroot & Hibiscus Puree, Duck Jus with Madagascan Pepper
Fillet of Stone Bass
Wild Rice, Squid, BBQ Corn, Red Peppers, Chorizo, Grilled Broccoli, Tomato and Red Pepper Sauce

Desserts

Hazelnut Souffle
Warm Praline Sauce, Maple & Salted Lemon Ice Cream
Peanut Butter Parfait
Banana & Lime Ice Cream, Caramelised Banana
Vanilla Sable
Raspberries, White Chocolate & Black Pepper, Raspberry Sorbet
A Selection of British Cheeses, Sourdough & Crackers
£7.50 as a supplement or enjoy as an additional course for £22.50
Extra Sourdough Bread (Free of charge)

2 COURSES £75 - 3 COURSES £90

+44(0) 01926 853 840 enquiries@thecrosskenilworth.co.uk 16 New Street, Kenilworth CV8 2EZ
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Lunch

Wednesday–Friday 12–1PM Saturday 12–1.30PM Sunday 12–3PM

Dinner

Wednesday–Saturday 6.30–9PM

Press & Credits

Photography by Jodi Hinds Design & Code by GP
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© 1813—2025 The Cross Kenilworth
Award-winning food in an informal setting