SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Leek & Potato Soup
Smoked Haddock, Chives
Crispy Duck Egg
Black Pudding, Smoked Bacon, Winter Leaves
Chicken Liver Parfait
Orchard Chutney, Sourdough Toast
Rillette of Loch Duart Salmon
Cucumber & Radish Salad, Horseradish, Watercress
Heritage Beetroot Salad
Whipped Windrush Goat Cheese, Pickled Blackberry Puree, Raspberry Vinaigrette
Mains
Pan Fried Breast of Creedy Carver Duck
Savoy Cabbage, Gooseberry Puree, Verjus Sauce with Pickled Leek Buds & Sage
Braised Lamb Shank
Aromatic Cous Cous, Apricot, Almonds, Glace Carrots, Moroccan Spices
Roast Breast of Devon White Chicken
Oyster Mushroom, Baby Leeks, Ratte Potatoes, Truffle Chicken Sauce
Fillet of Cornish Cod
New Potatoes, Peas, Lettuce, Warm Tartare Sauce
Pan Fried Fillet of Monkfish
Cauliflower, Charlotte Potatoes, Lemon, Capers, Pickled Golden Sultanas
Risotto Of Wild Mushroom & Puy Lentils
Roast Celeriac, Black Winter Truffle, Cep Sauce
FROM THE GRILL
All Served with Triple Cooked Chips, Onion Rings & a Choice of Peppercorn Sauce OR Garlic Butter
Add Mixed Vegetables OR Green Salad (£3.50 Supplement)
10oz Hereford Ribeye
£12.50 Supplement
7oz Fillet Steak
£6.50 Supplement
8oz Rump Steak
Desserts
Tartlet of Chocolate Cream
Peanut Praline, Caramel, Banana & Lime Ice Cream
Rum Baba
Vanilla Pineapple, Chantilly Cream, Coconut Sorbet
Compote of Pink Lady & Bramley Apple
Set Bay Leaf Cream, Green Apple Sorbet, Warm Apple Cake
Yorkshire Rhubarb & Gingerbread Trifle
Spiced Custard, Rhubarb Sorbet
A Selection of British Cheeses, Sourdough & Crackers
£7.50 as a supplement or enjoy as an additional course for £22.50