SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Chicken Broth
Wild Mushrooms and Madeira
Soft Poached Hens Egg
Peas, Lettuce & Bacon, Brown Butter Sabayon, Chicken Jus
Tartar of Dry Aged Aberdeen Angus
Oyster Mayonnaise, Sea Purslane, Oyster Leaf, Horseradish, Potato Crisp
Tartlet of Cornish Crab
Smoked Salmon & Avocado, Brown Crab Mayonnaise, Herb Salad
Mains
Pork & Lobster
Slow Cooked Wiltshire Pork Belly & Grilled Cornish Lobster Tail, Baby Courgette, Orzo Pasta, Pork Jus with Marjoram
Breast of Creedy Carver Duck
Glacé Beetroot, Fondant Potato, Beetroot & Hibiscus Puree, Duck Jus with Madagascan Pepper
Fillet of Stone Bass
Wild Rice, Squid, BBQ Corn, Red Peppers, Chorizo, Grilled Broccoli, Tomato and Red Pepper Sauce
Desserts
100% Chocolate Souffle
Chocolate Sauce, Chantilly Cream
Peanut Butter Parfait
Banana & Lime Ice Cream, Caramelised Banana
Mango Lassi Ice Cream
Coconut Sable, Chai Spiced Madeleines
A Selection of British Cheeses, Sourdough & Crackers
£7.50 as a supplement or enjoy as an additional course for £22.50
Extra Sourdough Bread (Free of charge)