SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Salad of Globe Artichoke
Windrush Valley goats cheese, air dried Cotswold ham, pine kernels
Crispy Duck Egg
Smoked haddock, potato, spring onion, ewes cheese
Tartar of Tuna
Pickled ginger, sesame, radish salad
Main Courses
Hereford Beef Fillet Cooked Over Coals
Beef cheek & pickled walnut pie, glace carrots, ale sauce
Breast of Creedy Carver Duck
Smoked beetroot, blackberries, endives, orange duck jus
Fillet of Cornish Hake
Grilled hispi, Roscoff onion & lemon compote, parsley potatoes, buttermilk, peppery leaves
Peppercorn Sauce £3.50
Blue Cheese Sauce £3.50
Extra Sourdough Bread £2.50
Desserts
Hazelnut Souffle
Praline sauce, chantilly cream
Rum Baba
Roasted pineapple, coconut sorbet
"Pear Belle Helene"
Poached Williams Pear, Tahitian vanilla ice cream, warm Guanaja chocolate sauce
A Selection of British Cheeses, Sourdough & Crackers