SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Wiltshire Ham
Pea & Parsley Broth
Salad of Mill Piece Tomatoes
Whipped Goats Cheese, Tomato Essence, Basil Oil, Pine Kernels
Saffron Orzo
Dorset Crab, Chilli, Lemon & Herbs
Seared Hand Dived Scallop
Spiced Yellow Lentils, Cauliflower, Green Mango, Coriander
Tartar of Dry Aged Angus Beef
Horseradish Dressing, Radish Salad, Fried Potato
Mains
Slow Cooked Lamb Shank
Green Beans, Mash, Mint & Caper Sauce
Creedy Carver Duck
Charred Tender-stem Broccoli, Apricot, Cous-Cous, Moroccan Spiced Jus
Breast of Devon White Chicken
Girolle Mushrooms, Baby Leeks, Fondant Potato, Tarragon Sauce
Fillet of Halibut
Grilled Peppers, White Beans, Chorizo & Parsley
Barbecue Butternut Squash
Aromatic Cous-Cous, Tender-stem Broccoli, Butternut & Smoked Chilli Sauce
FROM THE GRILL
All Served with Triple Cooked Chips, Onion Rings & a Choice of Peppercorn Sauce OR Garlic Butter
Add Mixed Vegetables OR Green Salad (£5.50 Supplement)
10oz Hereford Ribeye
7oz Hereford Fillet Steak
8oz Rump Cap Steak
Desserts
Dark Chocolate Tart
Crème Fraiche Ice Cream, Morello Cherry Puree
Orange Crème Caramel
Golden Sultanas, Sauternes, Warm Madeline
Peanut Butter Parfait
Milk Chocolate Cremeux, Banana & Lime Ice Cream
Vanilla Poached Pineapple
Coconut Sorbet, Mint, Coconut Streusel
A Selection of British Cheeses, Sourdough & Crackers
£7.50 as a supplement or enjoy as an additional course for £22.50