SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Chicken Broth
Wild Mushrooms and Madeira
Soft Poached Hens Egg
Peas, Lettuce & Bacon, Brown Butter Sabayon, Chicken Jus
Tartar of Dry Aged Aberdeen Angus
Oyster Mayonnaise, Sea Purslane, Oyster Leaf, Horseradish, Potato Crisp
Citrus Cured Loch Duart Salmon
Dressing of Mill Piece Gooseberries, Elderflower & White Soy, Herb Salad, Cucumber
Mains
Pork & Lobster
Slow Cooked Wiltshire Pork Belly & Grilled Cornish Lobster Tail, Baby Courgette, Orzo Pasta, Pork Jus with Marjoram
Breast of Creedy Carver Duck
Glacé Beetroot, Fondant Potato, Beetroot & Hibiscus Puree, Duck Jus with Madagascan Pepper
Fillet of Stone Bass
Wild Rice, Squid, BBQ Corn, Red Peppers, Chorizo, Grilled Broccoli, Tomato and Red Pepper Sauce
Desserts
Hazelnut Souffle
Warm Praline Sauce, Maple & Salted Lemon Ice Cream
Floating Island
Caramel Sauce, Frosted Almonds, Salted Caramel Ice Cream, Crème Anglaise
Vanilla Sable
Raspberries, White Chocolate & Black Pepper, Raspberry Sorbet
A Selection of British Cheeses, Sourdough & Crackers
£7.50 as a supplement or enjoy as an additional course for £22.50
Extra Sourdough Bread (Free of charge)