SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Tartar of Dry Aged Aberdeen Angus
Oyster Mayonnaise, Sea Purslane, Horseradish, Potato Crisp
Citrus Cured Loch Duart Salmon
Cucumber Salad, Avocado Puree, Yuzu Kosho Dressing
Crispy Duck Egg
White Beans, Roast Peppers, Chorizo, Parsley
Salad of Melon & Feta
Toasted Melon Seeds, Extra Virgin Olive Oil, Maldon Salt, Black Pepper
Croquette of Wiltshire Pork
Celeriac Remoulade, Salted Bramley Apple Puree
Ravioli of Cornish Lobster
Fennel Compote, Lobster & Basil Sauce
Mains
Hereford Beef
Pave of Sirloin Cooked Over Coals, Tartlet of Slow Cooked Cheek, Glace Carrots, Pickled Walnut, Triple Cooked Chips, Red Wine & Shallot Sauce
Breast of Creedy Carver Duck
Glacé Beetroot, Fondant Potato, Beetroot & Hibiscus Puree, Duck Jus with White Pepper
Cornish Lamb
Fillet & Slow Cooked Breast, Smoked Aubergine, Courgette, Tomato, Black Olive, Lamb Jus with Rosemary
Fillet of Line Caught Sea Bass
Japanese Mushrooms, Sea Aster, White Soy Butter Sauce
Cornish Hake
Crushed Potato, Potted Brown Shrimps, Samphire, Seaweed Butter Sauce
Ravioli of Globe Artichoke & Potato
Artichoke Crisps, Pine Kernels, Preserved Lemon & Garlic Sauce
Desserts
Black Forest Souffle
100% Araguani Chocolate, Black Cherry, Kirsh
Floating Island
Caramel Sauce, Frosted Almonds, Salted Caramel Ice Cream, Crème Anglaise
Raspberry Shortbread
White Chocolate & Fig Leaf Cream, Raspberry Sorbet
Baked Apple Ice Cream
Sable Nuggets, Apple & Vanilla Coulis, Apple Caramel
A Selection of British Cheeses, Sourdough & Crackers
£7.50 as a supplement or enjoy as an additional course for £22.50
Extra Sourdough Bread (Free of charge)