SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Broth of Devon White Chicken
Roast Winglet, New Season Onions, Broad Beans, Tarragon
Cured Loch Duart Salmon
Green Apple, Cucumber, Finger Lime, Sorrel
Tartar of Beef
Soy Pickled Mushrooms, Radish Salad, Yeast Crumb, Mushroom Ketchup
Mains
Breast of Guinea Fowl
Croquette of the Leg, Fondant Potato, French Beans, Mill Piece Onion, Pistachios, Shallot & Sherry Vinegar Jus
Cornish Spring Lamb
Loin & Slow Cooked Belly, Courgette, Tomato, Smoked Aubergine, Lamb Jus, Pine Kernels
Cornish John Dory
Baby Gem Lettuce, Peas, Girolle Mushrooms & Bacon, Parsley New Potatoes, Chicken Jus with Lemon Thyme
Desserts
Hazelnut Souffle
Chantilly Cream, Praline Sauce
The Cross Black Forest Gateau
Cherry Beer Sorbet, Kirsch Cream
Vanilla Sable
Raspberries, White Chocolate, Madagascan Pepper, Raspberry Sorbet
A Selection of British Cheeses, Sourdough & Crackers
£7.50 as a supplement or enjoy as an additional course for £22.50
Extra Sourdough Bread £2.50