SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Cornish Red Mullet & Fennel Soup
Rouille, Croutons
Tartlet of Dressed Cornish White Crab
Avocado & Smoked Salmon, Coastal Herbs, Brown Crab Mayonnaise
Crispy Duck Egg
Crushed Celeriac, Wild Mushrooms, Parmesan, Chicken Jus
Tartar Of Dry Aged Angus Beef
Oyster Mayonnaise, Oyster Leaf, Fried Potato
‘Potatoes, Potatoes, Potatoes’
Devon Smoked Eel, Capers, Golden Sultanas, Sorrel, Cultured Butter Sauce
Croquette Of Pork
Kohlrabi Salad, Tarragon Mustard Mayonnaise, Pickled Apple
Mains
Poached & Grilled Guinea Fowl
Anna Potato, Butternut Squash, Hazelnuts, Redcurrant, Truffle & White Pepper Jus
Roast Loin of Venison
Tartlet of Braised Haunch with Haggis, Braised Pearl Barley, Crushed Roots, Black Fig, Venison Jus Infused with Green Peppercorn
Fillet & Cheek of Wiltshire Pork
Baked Potato Mash, Hispi Cabbage, Gooseberry Puree, Pork Jus with Smoked Sausage, Pickled Leek Buds & Sage
Fillet of Plaice
Cauliflower, Capers & Lemon, Parsley New Potatoes, Brown Butter Sauce
Cornish Hake
Squid, Chervil Root Puree, Coastal Herbs & Vegetables, Seaweed Butter
Tart Tatin of Roscoff Onion
Root Vegetables, Cavolo Nero, Red Wine Sauce
Desserts
Spiced Rice Pudding Souffle
Stem Ginger Ice Cream, Rhubarb Coulis
Delice Of Itakuja Chocolate Mousse & Bergamot
Earl Grey Ice Cream
Tartlet of Pine Nut Praline
Caramelised White Chocolate & Vanilla, Maple & Salted Lemon Ice Cream
Carpaccio of Pineapple
Coconut Sorbet, Coconut & Muscovado Sable, Lime Syrup, Mint
A Selection of British Cheeses, Sourdough & Crackers
£7.50 as a supplement or enjoy as an additional course for £22.50