SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Cornish Crab Soup
Dressed Crab, Rouille, Croutons
Crispy Duck Egg
Cotswold Ham, Celeriac, Wild Mushrooms
Heritage Beetroot Salad
Windrush Valley Goat Cheese, Raspberry Vinaigrette, Puffed Quinoa, Beetroot & Hibiscus Puree
Citrus Cured Loch Duart Salmon
Cucumber & Radish Salad, Sour Cream
Mains
Pave of Hereford Sirloin
Slow Cooked Beef Cheek, Glace Carrots, Beef Fat Mash, Ale & Pickled Walnut Sauce
Breast of Creedy Duck
Fondant Potato, Chestnut Stuffing, Lingonberries, Hispi, Madagascan Pepper Sauce
Fillet of Halibut
Potted Shrimps, Samphire, Crushed Potato, Seaweed Butter Sauce
Desserts
Grand Marnier & Gingerbread Souffle
Chantilly Cream, Citrus Sauce
Iced Peanut Butter Parfait
Chocolate Sorbet, Banana, Peanut Praline
Bay Leaf Pannacotta
Apple & Vanilla Compote, Granny Smith Sorbet Warm Madeleine with Christmas Spices
Floating Island
Caramel, Frosted Almonds, Salted Caramel Ice Cream
A Selection of British Cheeses, Sourdough & Crackers
(£7.50 supplement) or (Enjoy as an additional course £22.50)
Extra Sourdough Bread £2.50