SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Spiced Pumpkin Velouté
Roast chestnuts, pumpkin seeds
Salad of Globe Artichokes
Toasted pine kernels
Main Courses
Salt Baked Celeriac
King Oyster mushroom, cranberries, cep jus, chive oil
Miso Glazed Onion Tart
Caramelised roots, cavolo nero, onion crumb, red wine sauce
Desserts
Roast Pineapple
Coconut streusel & coconut sorbet
3 COURSE £67.50
Extra Sourdough Bread £2.50
VEGAN TASTING MENU
Spiced Pumpkin Velouté
Roast chestnuts
Salad of Globe Artichoke
Toasted pine kernels
Salt Baked Celeriac
King Oyster mushroom, cranberries, cep jus, chive oil
Roast Fennel
Puy lentils, endives, orange, verjus sauce
Miso Glazed Onion Tart
Caramelised roots, cavolo nero, onion crumb, red wine sauce
Roast Pineapple
Coconut streusel & coconut sorbet
£87.50 PER PERSON
Wine Flight £80 per person
Tasting menu:
To be enjoyed by the entire table.
Last orders are at Wednesday to Saturday Lunch 1.30pm & Dinner 8.30pm
Sunday Lunch 2.30pm