SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Globe Artichoke Salad
Cider Vinegar Dressing, Crispy Quinoa
Risotto of Roscoff Onion
King Oyster Mushroom, Cavolo Nero, Cep Cream
Mains
Salt Baked Celeriac
Grilled Hispi, Charlotte Potatoes, Chive Oil, Horseradish Sauce
Smoked Beetroot Tatin
Maple and Raspberry Vinegar Glaze, Winter Vegetables, Red Wine sauce
Desserts
Mango & Lime Tarlet
Vanilla Cream, Mango & Kaffir Lime Sorbet
3 COURSE £67.50
VEGAN TASTING MENU
Wild Garlic Soup
Globe Artichoke Salad
Cider Vinegar Dressing, Crispy Quinoa
Risotto of Roscoff Onion
King Oyster Mushroom, Cavolo Nero, Cep Cream
Salt Baked Celeriac
Grilled Hispi, Charlotte Potatoes, Chive Oil, Horseradish Sauce
Smoked Beetroot Tatin
Maple and Raspberry Vinegar Glaze, Winter Vegetables, Red Wine sauce
Mango & Lime Tarlet
Vanilla Cream, Mango & Kaffir Lime Sorbet
£87.50 PER PERSON
Wine Flight £80 per person
Tasting menu:
To be enjoyed by the entire table.
Last orders for our tasting menu: Wednesday to Saturday Lunch 1.30pm & Dinner 8.30pm
Sunday Lunch 2.30pm