SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Celeriac Soup
Apple, Chestnuts, Sage
Salad of Mill Piece Tomatoes
Vegan Feta, Tomato Essence, Basil Oil, Pine Kernels
Mains
Barbecue Butternut Squash
Aromatic Cous Cous, Pumpkin Seeds, Flat Beans, Butternut & Smoked Chilli Sauce
Glazed Beetroot Tart
Rissolé Potatoes, Kale, Hazelnuts, Port Sauce
Desserts
Vanilla Poached Pineapple
Coconut Sorbet, Mint, Coconut Streusel
3 COURSES £99
VEGAN TASTING MENU
Celeriac Soup
Apple, Chestnuts, Sage
Salad of Mill Piece Tomatoes
Vegan Feta, Tomato Essence, Basil Oil, Pine Kernels
Spiced Yellow Lentils
Grilled Cauliflower, Coriander
Onion Tart Tatin
Salad of Mill Piece Leaves & Hazelnuts
Glazed Beetroot Tart
Rissolé Potatoes, Kale, Hazelnuts, Port Sauce
Vanilla Poached Pineapple
Coconut Sorbet, Mint, Coconut Streusel
£125 PER PERSON
Wine flight available £90 per person
Tasting menu:
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm