SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Sweetcorn Velouté
Grilled sweetcorn, wild rice
Salad of Mill Piece Tomatoes & Basil
Pine kernels, olive oil
Main Courses
Mill Piece Courgettes
Fondant potatoes, mint, pine kernels
Roscoff Onion
Butternut squash, black fig, red wine sauce, pumpkin seeds
Desserts
Carpaccio of Pineapple
Coconut sorbet & streusel
3 COURSE £67.50
Extra Sourdough Bread £2.50
VEGAN TASTING MENU
Sweetcorn Velouté
Grilled sweetcorn, wild rice
Salad of Mill Piece Tomatoes & Basil
Pine kernels, olive oil
Slow Cooked Celeriac
Wild mushrooms, tarragon
Mill Piece Courgettes
Sweet peppers, coco beans
Roscoff Onion
Butternut squash, black fig, red wine sauce, pumpkin seeds
Carpaccio of Pineapple
Coconut sorbet & streusel
£87.50 PER PERSON
Tasting menu:
To be enjoyed by the entire table.
Last orders are at Lunch 1.30pm & Dinner 8.30pm