SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Watercress, Potato & Black Pepper Velouté
Salad of Wye Valley Asparagus
Herb Chantilly, Almond, Asparagus & Lemon Balm Coulis
Mains
Globe Artichoke & Potato Fricassée
Grelot Onions, Jerusalem Artichoke Crisps, Pine Kernels, Preserved Lemon & Roasted Garlic Sauce
Celeriac & Wild Mushroom Tartlet
Fondant Potato, Grilled Hispi, Mustard Leaves, Cep Sauce
Desserts
Tartlet of Raspberries
Black Pepper & Vanilla Cream, Raspberry Sorbet
2 COURSES £75 - 3 COURSES £90
VEGAN TASTING MENU
Watercress, Potato & Black Pepper Velouté
Salad of Wye Valley Asparagus
Herb Chantilly, Almond, Asparagus & Lemon Balm Coulis
Tartar of Salt Baked Beetroot
Whipped Tofu, Sourdough, Hibiscus & Blackcurrant
Globe Artichoke & Potato Fricassée
Grelot Onions, Jerusalem Artichoke Crisps, Pine Kernels, Preserved Lemon & Roasted Garlic Sauce
Celeriac & Wild Mushroom Tartlet
Fondant Potato, Grilled Hispi, Mustard Leaves, Cep Sauce
Tartlet of Raspberries
Black Pepper & Vanilla Cream, Raspberry Sorbet
£125 PER PERSON
Wine flight available
Tasting menu:
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm - Sunday Lunch 2.30pm