SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Cream of Wye Valley Asparagus Soup
Toasted Almonds, Potato, Chervil
Heritage Beetroot Salad
Vegan Feta, Beetroot & Hibiscus Purée, Puffed Quinoa, Raspberry Vinaigrette
Mains
Barbecue Butternut Squash
Aromatic Cous Cous, Pumpkin Seeds, Flat Beans, Moroccan Spices
Tomato & Courgette Risotto
Pine Kernels, Basil
Desserts
Aromatic Pineapple
Coconut Sorbet, Thai Basil, Coconut Streusel
2 COURSES £75 - 3 COURSES £90
VEGAN TASTING MENU
Cream of Wye Valley Asparagus Soup
Toasted Almonds, Potato, Chervil
Heritage Beetroot Salad
Vegan Feta, Beetroot & Hibiscus Purée, Puffed Quinoa, Raspberry Vinaigrette
Barbecue Butternut Squash
Aromatic Cous Cous, Pumpkin Seeds, Flat Beans, Moroccan Spices
Tomato & Courgette Risotto
Pine Kernels, Basil
Tart Tatin of Roscoff Onion
Fried Pink Fir Apple Potato, Kale, Red Wine Sauce
Aromatic Pineapple
Coconut Sorbet, Thai Basil, Coconut Streusel
£125 PER PERSON
Wine flight available £80 per person
Tasting menu:
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm