SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Velouté of Sweetcorn
Smoked Chilli, Grilled Peppers, Wild Rice, Parsley
Salad of Heritage Tomatoes
“Vegan Feta” Cheese, Basil, Sourdough Crisp
Mains
Spelt Risotto
Braised Baby Gem Lettuce, Scottish Girolles, Peas, Toasted Yeast Crumb, Cep Sauce with Madeira & Tarragon
Tomato & Courgette Tart
Smoked Aubergine, Baby Plum Tomato, Grilled Courgettes, Black Olive Sauce, Saffron Cous Cous
Desserts
Blackcurrant Tartlet
Vanilla Cream, Blackcurrant Compote, Blackcurrant Sorbet
3 COURSE £67.50
VEGAN TASTING MENU
Velouté of Sweetcorn
Smoked Chilli, Grilled Peppers, Wild Rice, Parsley
Salad of Heritage Tomatoes
“Vegan Feta” Cheese, Basil, Sourdough Crisp
Globe Artichoke & Potato Fricassée
Grelot Onions, Toasted Almonds, Preserved Lemon and Garlic Sauce
Braised Baby Gem Lettuce
Wild Mushrooms, Peas, Spelt Risotto, Toasted Yeast Crumb, Cep Sauce with Madeira & Tarragon
Tomato & Courgette Tart
Smoked Aubergine, Baby Plum Tomato, Grilled Courgettes, Black Olive Sauce, Saffron Cous Cous
Blackcurrant Tartlet
Vanilla Cream, Blackcurrant Compote, Blackcurrant Sorbet
£87.50 PER PERSON
Wine Flight £80 per person
Tasting menu:
To be enjoyed by the entire table.
Last orders for our tasting menu: Wednesday to Saturday Lunch 1.30pm & Dinner 8.30pm
Sunday Lunch 2.30pm