SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Heritage Beetroot Salad
Cider Vinegar Dressing, Endive Salad, Pine Kernels
Roasted Cauliflower
Charlotte Potato, Thai Spices, Coriander, Golden Sultanas
Mains
Pearl Barley, Mushroom & Lentil Risotto
Butternut Squash, Pumpkin Seeds, Butternut Squash Velouté
Smoked Onion Tartlet
Ratte Potatoes, Cavolo Nero, Red Wine Sauce
Desserts
Caramelised Pineapple
Coconut Sorbet
3 COURSE £67.50
VEGAN TASTING MENU
Celeriac Soup
Chestnuts in Brown Butter, Wild Mushrooms
Heritage Beetroot Salad
Cider Vinegar Dressing, Endive Salad, Pine Kernels
Roasted Cauliflower
Charlotte Potato, Thai Spices, Coriander, Golden Sultanas
Pearl Barley, Mushroom & Lentil Risotto
Butternut Squash, Pumpkin Seeds, Butternut Squash Velouté
Smoked Onion Tartlet
Ratte Potatoes, Cavolo Nero, Red Wine Sauce
Caramelised Pineapple
Coconut Sorbet
£87.50 PER PERSON
Wine Flight £80 per person
Tasting menu:
To be enjoyed by the entire table.
Last orders for our tasting menu: Wednesday to Saturday Lunch 1.30pm & Dinner 8.30pm
Sunday Lunch 2.30pm