SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Velouté of Sweetcorn
Smoked Chilli, Grilled Peppers, Wild Rice, Parsley
Salad of Melon & ‘Vegan Feta’ Cheese
Toasted Melon Seeds, Basil, Black Pepper
Mains
Spelt Risotto
Braised Baby Gem Lettuce, Scottish Girolles, Peas, Toasted Yeast Crumb, Cep Sauce with Madeira & Tarragon
Tomato & Courgette Tart
Smoked Aubergine, Baby Plum Tomato, Grilled Courgettes, Black Olive Sauce, Saffron Cous Cous
Desserts
Raspberry Tarlet
Vanilla Cream, Raspberry Compote, Raspberry sorbet
3 COURSE £67.50
VEGAN TASTING MENU
Velouté of Sweetcorn
Smoked Chilli, Grilled Peppers, Wild Rice, Parsley
Salad of Melon & ‘Vegan Feta’ Cheese
Toasted Melon Seeds, Basil, Black Pepper
Globe Artichoke & Potato Ravioli
Grelot Onions, Toasted & Fresh Almonds, Preserved Lemon Sauce and Garlic
Braised Baby Gem Lettuce
Scottish Girolles, Peas, Spelt Risotto, Toasted Yeast Crumb, Cep Sauce with Madeira & Tarragon
Tomato & Courgette Tart
Smoked Aubergine, Baby Plum Tomato, Grilled Courgettes, Black Olive Sauce, Saffron Cous Cous
Raspberry Tarlet
Vanilla Cream, Raspberry Compote, Raspberry Sorbet.
£87.50 PER PERSON
Wine Flight £80 per person
Tasting menu:
To be enjoyed by the entire table.
Last orders for our tasting menu: Wednesday to Saturday Lunch 1.30pm & Dinner 8.30pm
Sunday Lunch 2.30pm