SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Veloute of Puy Lentils
Root vegetables
Beetroot Salad
Vegan Feta, Raspberry Vinaigrette, Puffed Quinoa
Mains
Globe Artichoke & Potato Fricassée
Grelot Onions, Preserved Lemon & Roasted Garlic Sauce
Salt Baked Celeriac
Grilled Hispi, Roscoff Onion & Preserved Lemon Compote, Charlotte Potatoes, Verjus Sauce
Desserts
Carpaccio of Pineapple
Coconut Sorbet, Lime Syrup, Mint
2 COURSES £75 - 3 COURSES £90
VEGAN TASTING MENU
Veloute of Puy Lentils
Root vegetables
Beetroot Salad
Vegan Feta, Raspberry Vinaigrette, Puffed Quinoa
Grilled Tenderstem Broccoli
Wild Rice, Red Peppers, BBQ Corn, Tomato & Pepper Sauce
Globe Artichoke & Potato Fricassée
Grelot Onions, Preserved Lemon & Roasted Garlic Sauce
Salt Baked Celeriac
Grilled Hispi, Roscoff Onion & Preserved Lemon Compote, Charlotte Potatoes, Verjus Sauce
Carpaccio of Pineapple
Coconut Sorbet, Lime Syrup, Mint
£125 PER PERSON
Wine flight available £80 per person
Tasting menu:
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm - Sunday Lunch 2.30pm