SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Cauliflower Soup
Capers, Parsley and Lemon
Melon & Feta Cheese Salad
Toasted Melon Seeds, Black Pepper, Extra Virgin Olive Oil, Maldon Salt
Mains
Globe Artichoke & Potato Fricassée
Grelot Onions, Jerusalem Artichoke Crisps, Pine Kernels, Preserved Lemon & Roasted Garlic Sauce
Amela Tomato & Courgette Tart
Smoked Aubergine, Black Olive, Fondant Potato, Tapenade Red Wine Sauce
Desserts
Raspberry Tart
Black Pepper & Vanilla Cream, Raspberry Sorbet
2 COURSES £75 - 3 COURSES £90
VEGAN TASTING MENU
Cauliflower Soup
Capers, Parsley and Lemon
Melon & Vegan Feta Cheese Salad
Toasted Melon Seeds, Black Pepper, Extra Virgin Olive Oil, Maldon Salt
Grilled Tenderstem Broccoli
Wild Rice, Red Peppers, BBQ Corn, Tomato & Pepper Sauce
Globe Artichoke & Potato Fricassée
Grelot Onions, Jerusalem Artichoke Crisps, Pine Kernels, Preserved Lemon & Roasted Garlic Sauce
Amela Tomato & Courgette Tart
Smoked Aubergine, Black Olive, Fondant Potato, Tapenade Red Wine Sauce
Raspberry Tart
Black Pepper & Vanilla Cream, Raspberry Sorbet
£125 PER PERSON
Wine flight available
Tasting menu:
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm - Sunday Lunch 2.30pm