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  • À La Carte
  • Lunch
  • Tasting
  • Vegetarian
  • Vegan
  • Children's
  • Sunday Lunch
Vegan

SAMPLE MENU

*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.

Starters

Cauliflower Soup
Capers, Parsley and Lemon
Melon & Feta Cheese Salad
Toasted Melon Seeds, Black Pepper, Extra Virgin Olive Oil, Maldon Salt

Mains

Globe Artichoke & Potato Fricassée
Grelot Onions, Jerusalem Artichoke Crisps, Pine Kernels, Preserved Lemon & Roasted Garlic Sauce
Amela Tomato & Courgette Tart
Smoked Aubergine, Black Olive, Fondant Potato, Tapenade Red Wine Sauce

Desserts

Raspberry Tart
Black Pepper & Vanilla Cream, Raspberry Sorbet

2 COURSES £75 - 3 COURSES £90

VEGAN TASTING MENU

Cauliflower Soup
Capers, Parsley and Lemon
Melon & Vegan Feta Cheese Salad
Toasted Melon Seeds, Black Pepper, Extra Virgin Olive Oil, Maldon Salt
Grilled Tenderstem Broccoli
Wild Rice, Red Peppers, BBQ Corn, Tomato & Pepper Sauce
Globe Artichoke & Potato Fricassée
Grelot Onions, Jerusalem Artichoke Crisps, Pine Kernels, Preserved Lemon & Roasted Garlic Sauce
Amela Tomato & Courgette Tart
Smoked Aubergine, Black Olive, Fondant Potato, Tapenade Red Wine Sauce
Raspberry Tart
Black Pepper & Vanilla Cream, Raspberry Sorbet

£125 PER PERSON

Wine flight available

Tasting menu:
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm - Sunday Lunch 2.30pm

+44(0) 01926 853 840 enquiries@thecrosskenilworth.co.uk 16 New Street, Kenilworth CV8 2EZ
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Lunch

Wednesday–Friday 12–1PM Saturday 12–1.30PM Sunday 12–3PM

Dinner

Wednesday–Saturday 6.30–9PM

Press & Credits

Photography by Jodi Hinds Design & Code by GP
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© 1813—2025 The Cross Kenilworth
Award-winning food in an informal setting