SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Leek & Potato Soup
Chives
Heritage Beetroot Salad
Vegan Feta, Pickled Blackberry Purée, Puffed Quinoa, Fig Leaf Vinaigrette
Mains
Tart Tatin of Roscoff Onion
Caramelised Root Vegetables, Cavolo Nero, Red Wine Sauce
Risotto of Wild Mushrooms & Puy Lentils
Globe Artichokes, Black Winter Truffle, Cep Sauce
Desserts
Passe Crassane Pear
Vanilla Chantilly, Dark Chocolate Sauce, Toasted Almonds
2 COURSES £75 - 3 COURSES £90
VEGAN TASTING MENU
Leek & Potato Soup
Chives
Heritage Beetroot Salad
Vegan Feta, Pickled Blackberry Purée, Puffed Quinoa, Fig Leaf Vinaigrette
Grilled Tenderstem Broccoli
Wild Rice, Red Peppers, BBQ Corn, Tomato & Pepper Sauce
Salt Baked Celeriac
Grilled Hispi, Roscoff Onion & Preserved Lemon Compote, Charlotte Potatoes, Verjus Sauce
Tart Tatin of Roscoff Onion
Caramelised Root Vegetables, Cavolo Nero, Red Wine Sauce
Passe Crassane Pear
Vanilla Chantilly, Dark Chocolate Sauce, Toasted Almonds
£125 PER PERSON
Wine flight available £80 per person
Tasting menu:
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm - Sunday Lunch 2.30pm