SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Chicken and Mushroom Broth
Cotswold Ham and Madeira
Salad of Globe Artichoke
Winter Leaves, Goats Curd, Puffed Quinoa, Rapeseed Oil Vinaigrette
Salad of Wye Valley Asparagus & Cornish Crab
Toasted Almonds, Asparagus & Lemon Balm Coulis
Cornish Skate
Potted Shrimps, Crushed Potato, Samphire, Seabeet, Seaweed Butter Sauce
Creedy Carver Duck
Fondant Potato, Glace Beetroot, Blood Orange Puree, Duck Jus with Madagascan Pepper
Hazelnut Souffle
Praline Sauce, Maple & Salted Lemon Ice Cream
Optional Cheese Course £15 Supplement
£125 PER PERSON
Wine Flight available
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm - Sunday Lunch 2.30pm