SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Chicken Broth
Shiitake Mushrooms, Spring Onions and Ginger
Salad of Globe Artichoke
Green Beans, Goats Curd, Puffed Quinoa, Rapeseed Oil Vinaigrette
Tartar of Dry Aberdeen Angus
Oyster Mayonnaise, Sea Purslane, Oyster Leaf, Horseradish, Potato Crisp
Fillet of Halibut
New Potatoes, Peas, Girolles, Bacon, Chicken Jus with Lemon Thyme
Breast of Creedy Carver Duck
Glacé Beetroot, Fondant Potato, Beetroot & Hibiscus Puree, Duck Jus with Madagascan Pepper
Black Forest Souffle
100% Araguani Chocolate, Black Cherry Sauce, Kirsch Cream
Optional Cheese Course £15 Supplement
£125 PER PERSON
Wine Flight available
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm - Sunday Lunch 2.30pm