SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Smoked Ham Broth
White Beans, Parsley
Citrus Cured Stone Bass
Radish Salad, Blood Orange, Dressing of White Soy, Chilli & Lemon, Toasted Sesame
Tartar Of Dry Aged Angus Beef
Oyster Mayonnaise, Sea Herbs, Fried Potato
Fillet of Plaice
Cauliflower, Capers & Lemon Parsley New Potatoes, Brown Butter Sauce
Breast Of Creedy Carver Duck
Confit Fig, Glacé Beetroot, Fondant Potato, Endive, Hibiscus, Duck Jus with Madagascan Pepper
Spiced Rice Pudding Souffle
Stem Ginger Ice Cream, Rhubarb Coulis
Optional Cheese Course £15 Supplement
£125 PER PERSON
Wine Flight available, £80 per person
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm - Sunday Lunch 2.30pm