SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Wild Mushroom Broth
Tarragon & Roots
Salad of Heritage Beetroot
Goats Curd, Puffed Quinoa, Raspberry Vinaigrette, Beetroot & Hibiscus Pureé
Tartar of Yellow Fin Tuna
Pickled Ginger, Sesame, Radish Salad, Ponzu
Cornish Plaice
Crushed Potatoes, Brown Shrimp, Cucumber, Lemon & Brown Butter Sauce
Breast of Creedy Carver Duck
Blackberries, Salt Baked Celeriac, Fondant Potato, Chicory, Blackberry Vinegar Sauce
100% Chocolate Souffle
Orange & Yoghurt Ice Cream, Chocolate & Cardamon Sauce
Optional Cheese Course £15 Supplement
£115 PER PERSON
Wine Flight £80 per person
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 12.30pm (Saturday 1.00pm)
Sunday Lunch 2.30pm