SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Chicken Broth
Shiitake Mushrooms, Spring Onions and Ginger
Melon & Feta Cheese Salad
Toasted Melon Seeds, Black Pepper, Extra Virgin Olive Oil, Maldon Salt
Tartar of Dry Aberdeen Angus
Oyster Mayonnaise, Sea Purslane, Oyster Leaf, Horseradish, Potato Crisp
Fillet of Halibut
Crushed Potato, Potted Brown Shrimps, Samphire, Seaweed Butter Sauce
Breast of Creedy Carver Duck
Glacé Beetroot, Fondant Potato, Beetroot & Hibiscus Puree, Duck Jus with Madagascan Pepper
Black Forest Souffle
100% Araguani Chocolate, Black Cherry, Kirsh
Optional Cheese Course £15 Supplement
£125 PER PERSON
Wine Flight available
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm - Sunday Lunch 2.30pm