SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Broth of Devon White Chicken
Roast Winglet, New Season Onions, Broad Beans, Tarragon
Cured Loch Duart Salmon
Green Apple, Cucumber, Finger Lime, Sorrel
Tartar of Beef
Soy Pickled Mushrooms, Radish Salad, Yeast Crumb, Mushroom Ketchup
Cornish John Dory
Baby Gem Lettuce, Peas, Girolle Mushrooms & Bacon, Almonds, Parsley New Potatoes, Chicken Jus with Lemon Thyme
Cornish Spring Lamb
Loin & Slow Cooked Belly, Courgette, Tomato, Smoked Aubergine, Lamb Jus, Pine Kernels
Hazelnut Souffle
Chantilly Cream, Praline Sauce
Optional Cheese Course £15 Supplement
£115 PER PERSON
Wine Flight £80 per person
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Saturday Lunch 1.30pm & Dinner 8.30pm
Sunday Lunch 2.30pm