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  • À La Carte
  • Lunch
  • Tasting
  • Vegetarian
  • Vegan
  • Children's
  • Sunday Lunch
Tasting

SAMPLE MENU

*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.

Chicken Broth
Shiitake Mushrooms, Spring Onions and Ginger
Melon & Feta Cheese Salad
Toasted Melon Seeds, Black Pepper, Extra Virgin Olive Oil, Maldon Salt
Tartar of Dry Aberdeen Angus
Oyster Mayonnaise, Sea Purslane, Oyster Leaf, Horseradish, Potato Crisp
Fillet of Halibut
Crushed Potato, Potted Brown Shrimps, Samphire, Seaweed Butter Sauce
Breast of Creedy Carver Duck
Glacé Beetroot, Fondant Potato, Beetroot & Hibiscus Puree, Duck Jus with Madagascan Pepper
Black Forest Souffle
100% Araguani Chocolate, Black Cherry, Kirsh
Optional Cheese Course £15 Supplement

£125 PER PERSON

Wine Flight available

To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm -
Saturday Lunch 1.30pm & Dinner 8.30pm - Sunday Lunch 2.30pm

+44(0) 01926 853 840 enquiries@thecrosskenilworth.co.uk 16 New Street, Kenilworth CV8 2EZ
Reservation Careers Contact Vouchers Privacy Policy

Lunch

Wednesday–Friday 12–1PM Saturday 12–1.30PM Sunday 12–3PM

Dinner

Wednesday–Saturday 6.30–9PM

Press & Credits

Photography by Jodi Hinds Design & Code by GP
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© 1813—2025 The Cross Kenilworth
Award-winning food in an informal setting