SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Ham Broth
White Beans, Parsley
Beetroot Salad
Windrush Valley Goats Cheese, Raspberry Vinaigrette, Puffed Quinoa
Tartar Of Dry Aged Angus Beef
Oyster Mayonnaise, Oyster Leaf, Fried Potato
Fillet of Plaice
Cauliflower, Capers & Lemon, Parsley New Potatoes, Brown Butter Sauce
Roast Loin of Venison
Tartlet of Braised Haunch with Haggis, Braised Pearl Barley, Crushed Roots, Black Fig, Venison Jus Infused with Green Peppercorn
Spiced Rice Pudding Souffle
Stem Ginger Ice Cream, Rhubarb Coulis
Optional Cheese Course £15 Supplement
£125 PER PERSON
Wine Flight available, £80 per person
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm - Sunday Lunch 2.30pm