SAMPLE MENU

*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.

Onion Broth

Caramelised Onion, Goats Cheese on Toast

Tartare of Dry Ages Belted Galloway Beef

Radish Salad, Peppery Leaves, Capers, Violet Mustard, Potato Crisp

Crispy Duck Egg

White Beans, Pepper Fondue, Chorizo, Ewes Milk Cheese

Fillet of Plaice

Roast Cauliflower, Charlotte Potatoes, Thai Spices, Golden Sultanas

Breast of Creedy Duck

Heritage Beetroot, Fondant Potato, Endives, Raspberry Vinegar Jus

Hazelnut Souffle

Chantilly Cream, Praline Sauce

Optional Cheese Course £15 Supplement

Wine Flight £80 per person

To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Saturday Lunch 1.30pm & Dinner 8.30pm
Sunday Lunch 2.30pm