SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Onion Broth
Caramelised Onion, Goats Cheese on Toast
Tartare of Dry Ages Belted Galloway Beef
Radish Salad, Peppery Leaves, Capers, Violet Mustard, Potato Crisp
Crispy Duck Egg
White Beans, Pepper Fondue, Chorizo, Ewes Milk Cheese
Fillet of Plaice
Roast Cauliflower, Charlotte Potatoes, Thai Spices, Golden Sultanas
Breast of Creedy Duck
Heritage Beetroot, Fondant Potato, Endives, Raspberry Vinegar Jus
Hazelnut Souffle
Chantilly Cream, Praline Sauce
Optional Cheese Course £15 Supplement
£115 PER PERSON
Wine Flight £80 per person
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Saturday Lunch 1.30pm & Dinner 8.30pm
Sunday Lunch 2.30pm