SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Chicken Broth
Wild Mushrooms and Madeira
Salad of Globe Artichoke
Green Beans, Goats Curd, Puffed Quinoa, Rapeseed Oil Vinaigrette
Tartar of Dry Aberdeen Angus
Oyster Mayonnaise, Sea Purslane, Oyster Leaf, Horseradish, Potato Crisp
Fillet of Stone Bass
Wild Rice, Squid, BBQ Corn, Red Peppers, Chorizo, Grilled Broccoli, Tomato and Red Pepper Sauce
Breast of Creedy Carver Duck
Glacé Beetroot, Fondant Potato, Beetroot & Hibiscus Puree, Duck Jus with Madagascan Pepper
100% Chocolate Souffle
Chocolate Sauce, Chantilly Cream
Optional Cheese Course £15 Supplement
£125 PER PERSON
Wine Flight available
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm - Sunday Lunch 2.30pm