SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Ham Broth
White Beans, Parsley
Melon & Feta Cheese Salad
Windrush Valley Goats Cheese, Basil, Pine Kernels, Strawberry & Elderflower Vinaigrette
Tartar of Cornish Lamb
Pickled Mushrooms, Radish Salad, Smoked Anchovy Mayonnaise, Crispy Potato
Fillet of Monkfish
Crushed Potato, Potted Shrimps, Samphire, Oyster Leaf, White Soy & Lime Butter Sauce
Breast of Creedy Carver Duck
Confit Fig, Glacé Beetroot, Pomme Anna, Endive, Hibiscus, Duck Jus with Madagascan Pepper
Hazelnut Souffle
Warm Praline Sauce, Chantilly Cream
Optional Cheese Course £15 Supplement
£125 PER PERSON
Wine Flight available
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm - Sunday Lunch 2.30pm