(We choose. The table must have this in it's entirety)
Our Chef Director Adam Bennett has curated a Surprise Tasting Menu of six courses taken from our current menu to reflect the best produce, provenance and sustainability available.
*Please note that menus are subject to change each day*
Food allergies & intolerances:
Please mention any requirements upon booking.
SAMPLE MENU
Wiltshire Ham
Pea & Parsley Broth
Salad of Heritage Beetroot
Windrush Valley Goat’s Cheese, Raspberry Vinaigrette, Puffed Quinoa
Seared Hand Dived Scallop
Spiced Yellow Lentils, Cauliflower, Green Mango, Coriander
Fillet of Halibut
Grilled Peppers, White Beans, Chorizo & Parsley
Creedy Carver Duck
Charred Tender-stem Broccoli, Apricot, Cous-Cous, Moroccan Spiced Jus
Milk Chocolate Cremeux
Peanut Praline, Vanilla Sable, Banana & Lime Ice Cream
Optional Cheese Course £15
£125 PER PERSON
Wine Flight available, £90 per person
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm