SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Smoked Ham Broth
Potato Dumplings, Winter Vegetables, Parsley
Heritage Beetroot Salad
Whipped Rosary Goats Cheese, Pickled Blackberry Puree, Fig Leaf Vinaigrette
Rillette of Loch Duart Salmon
Cucumber & Radish Salad, Horseradish, Watercress
Pan Fried Fillet of Stone Bass
Crushed Potato, Potted Shrimps, Samphire, Seaweed Butter Sauce
Rib of Hereford Beef Cooked Over Coals
Ravioli of Braised Cheek, Glace Carrots, Fondant Potato, Pickled Walnuts, Red Wine Shallot Sauce
Floating Island
Warm Caramel, Frosted Almonds, Salted Caramel Ice Cream, Vanilla Crème Anglais
Optional Cheese Course £15 Supplement
£125 PER PERSON
Wine Flight available, £80 per person
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm - Sunday Lunch 2.30pm