(We choose. The table must have this in it's entirety)
Our Chef Director Adam Bennett has curated a Surprise Tasting Menu of six courses taken from our current menu to reflect the best produce, provenance and sustainability available.
*Please note that menus are subject to change each day*
Food allergies & intolerances:
Please mention any requirements upon booking.
SAMPLE MENU
Smoked Ham Broth
Potato Dumplings, Winter Vegetables, Parsley
Heritage Beetroot Salad
Whipped Windrush Valley Goats Cheese, Pickled Blackberry Puree, Raspberry Vinaigrette
Rillette of Loch Duart Salmon
Cucumber & Radish Salad, Horseradish, Watercress
Pan Fried Fillet of Monkfish
Cauliflower, Charlotte Potatoes, Lemon, Capers, Pickled Golden Sultanas
Breast of Devon White Chicken
Oyster Mushroom, Baby Leeks, Ratte Potatoes
Chocolate Cream
Peanuts, Caramel, Banana & Lime Ice Cream
Optional Cheese Course £15
£125 PER PERSON
Wine Flight available, £80 per person
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm - Sunday Lunch 2.30pm