Join us this December with our special À La Carte Menu
Please note Menu is subject to change
Starters
Cornish Crab Soup
Garlic Croutes, Saffron Mayonnaise
Tartar of Fallow Venison
Pickled Mushrooms, Quince Puree, Radish Salad, Potato Crisp
Citrus Cured Loch Duart Salmon
Cucumber Salad, Avocado Puree, White Soy & Bergamot Dressing
Heritage Beetroot Salad
Windrush Valley Goats Cheese, Black Fig Puree, Fig Leaf Vinaigrette
Crispy Duck Egg
Smoked Haddock, Potato & Spring Onion, Ewes Milk Cheese
Pork Croquette
Celeriac Remoulade, Pickled Pear Puree
Mains
Irish Hereford Beef
Pavé of Sirloin Cooked over Coals, Tartlet of Beef Compote, Glace Carrots, Triple Cooked Chips, Pickled Walnut, Ale Sauce
Breast of Creedy Carver Duck
Aromatic Cous-Cous, Apricot Compote, Butternut Squash, Duck Jus with Moroccan Spice
Wiltshire Pork
Belly, Fillet & Slow Cooked Cheek, Baked Potato Mash, Savoy Cabbage, Salted Bramley Apple Puree, Pork Jus with Smoked Sausage, Pickled Leek Buds & Sage
Cornish Monkfish
Crushed Potato, Potted Shrimps, Samphire, Oyster Leaf, Seaweed Butter Sauce
Fillet of Line Caught Stone Bass
Wild Mushrooms, Celeriac, Shallots, Chestnut, Chicken & Brown Butter Sauce
Keravel Onion Tart Tatin
Root Vegetables & Potatoes, Cavolo Nero, Red Wine Sauce
Desserts
Orange & Grand Marnier Souffle
Warm Praline Sauce, Chantilly Cream
The Cross Black Forest Gateau
Cherry Bier Sorbet, White chocolate Cream with Kirsch & Pompona Vanilla
Floating Island
Caramel, Almonds, Salted Caramel Sauce, Crème Anglaise
Carpaccio of Pineapple
Coconut Sorbet, Coconut & Muscovado Sable, Lime Syrup, Mint
A Selection of British Cheeses
Sourdough & Crackers (£7.50 supplement) or (Enjoy as an additional course £22.50)
The Details
The menu is priced at £90 per person. Please note that a discretionary 12.5% service charge will be added to the bill.