Celebrate with that special someone at The Cross this Valentine’s Day.

Join us for dinner on Saturday 14th February where guests will be welcomed with a complimentary glass of sparkling wine before enjoying a luxurious four-course tasting menu including 'Ravioli of Scottish Lobster, Fennel, Tomato, Lobster Velouté with Tarragon' and 'Hereford Beef, Pave of Sirloin Cooked Over Coals, Braised Short rib Pie, Salt Baked Celeriac, Triple Cooked Chips, Winter Truffle Sauce'. Find the full menu here.

This menu is also available Saturday 14th February lunch time, in replacement of our regular tasting menu.

Our front-of-house team will be on hand with wine suggestions and to make sure the evening flows effortlessly from start to finish.

*Please note this is Saturday 14th February Lunch & Dinner only*